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Step-by-Step Recipe
1. Prepare the Cookies
- Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper.
- In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the egg, then mix in the milk and vanilla extract.
- In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Drop rounded tablespoons of batter onto the prepared baking sheets, spacing them about 2 inches apart.
- Bake for 10-12 minutes, or until the edges are lightly golden and the cookies are set. Allow to cool completely on a wire rack.
2. Make the Fudge Topping
- In a heatproof bowl, melt the chocolate chips and butter together over a double boiler or in the microwave, stirring until smooth.
- Remove from heat and whisk in the powdered sugar, heavy cream, and vanilla extract until the mixture is thick and glossy.
3. Assemble the Cookies
- Generously spread the fudge topping onto the flat side of each cooled cookie. Allow the topping to set at room temperature or chill in the refrigerator for faster results.
Tips for Success
- Achieve the Perfect Cookie Base: Avoid overmixing the dough to keep the cookies soft and tender.
- Make It Extra Decadent: Add a touch of espresso powder to the fudge topping for deeper flavor.
- Customize the Size: Make smaller cookies for bite-sized treats or larger ones for a more traditional Berger cookie experience.
- Chill the Topping: If the fudge topping becomes too runny, pop it in the fridge for a few minutes to firm up before spreading.
- Work Quickly: The fudge sets fast, so spread it on the cookies while it’s still warm and pliable.
Serving Suggestions
- With Coffee: Pair these rich cookies with a hot cup of coffee or espresso for a perfect afternoon treat.
- Holiday Dessert: Add to your holiday cookie platter for a crowd-pleasing favorite.
- Gift Idea: Package them in decorative boxes for a thoughtful, homemade gift.
Storing Your Cookies
- Room Temperature: Store in an airtight container for up to 5 days.
- Freezing: Place in a freezer-safe container or bag for up to 3 months. Thaw at room temperature before serving.
Why This Recipe Stands Out
This Homemade Baltimore Berger Cookie Recipe is a celebration of indulgence and tradition. The soft, pillowy base and luxurious fudge topping come together to create a dessert that’s as rich in flavor as it is in history. Whether you’re a Maryland native or just discovering Berger cookies for the first time, this recipe is sure to delight.
Conclusion
For a taste of Baltimore’s culinary heritage, look no further than these Homemade Berger Cookies. Easy to make and utterly irresistible, they’re perfect for sharing (or keeping all to yourself). One bite of this iconic treat, and you’ll understand why they’ve been a cherished favorite for generations!
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