Homemade Apricot Jam-Filled Buns – Soft, Sweet, and Irresistible!

There’s nothing quite like the comforting aroma of freshly baked buns wafting through your kitchen. These Homemade Apricot Jam-Filled Buns are soft, fluffy, and bursting with sweet, tangy apricot jam in every bite. Whether you enjoy them for breakfast, dessert, or a cozy afternoon treat, these golden-brown delights are sure to impress.

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Why You’ll Love This Recipe

✔ Soft & Fluffy Texture – Perfectly pillowy buns with a slight chew.
✔ Deliciously Fruity – The apricot jam adds a sweet-tangy burst of flavor.
✔ Homemade Goodness – Freshly baked buns taste way better than store-bought.
✔ Perfect for Any Occasion – Enjoy them warm with a cup of coffee or tea!

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Ingredients

For the Dough:

• 3 ½ cups all-purpose flour
• 2 ¼ teaspoons (1 packet) active dry yeast
• ¼ cup sugar
• ½ teaspoon salt
• 1 cup warm milk (110°F/45°C)
• ¼ cup unsalted butter, melted
• 1 large egg

For the Filling:

• ½ cup apricot jam (or homemade apricot preserves)

For the Topping:

• 1 egg yolk + 1 tablespoon milk (for egg wash)
• Powdered sugar (for dusting, optional)

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