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Instructions
Step 1: Prepare the Dough
- In a small bowl, dissolve the yeast in warm milk and let it sit for 5-10 minutes until foamy.
- In a large mixing bowl, combine flour, sugar, and salt.
- Add the yeast mixture, melted butter, and egg to the dry ingredients. Mix until a dough forms.
- Knead the dough on a floured surface for 8-10 minutes until smooth and elastic.
- Place the dough in a greased bowl, cover, and let it rise in a warm place for 1 hour, or until doubled in size.
Step 2: Shape & Fill the Buns
- Punch down the dough and divide it into 12 equal pieces.
- Flatten each piece into a small circle and place a teaspoon of apricot jam in the center.
- Gently fold the edges together and seal tightly, forming a smooth ball.
- Place the buns seam-side down on a lined baking sheet, leaving space between them.
Step 3: Let the Buns Rise Again
- Cover the buns with a kitchen towel and let them rest for 30 minutes until slightly puffed.
Step 4: Bake to Perfection
- Preheat your oven to 350°F (175°C).
- Brush the buns with egg wash for a golden finish.
- Bake for 18-20 minutes, or until golden brown.
Step 5: Serve & Enjoy!
- Let the buns cool slightly, then dust with powdered sugar for a bakery-style touch.
- Serve warm and enjoy with a cup of tea or coffee.
Pro Tips & Variations
✅ Make it extra special! Add a sprinkle of chopped nuts or a drizzle of glaze.
✅ Swap the filling! Try other fruit jams like raspberry, strawberry, or even Nutella.
✅ No yeast? Use baking powder and yogurt for a quick, no-rise version.
✅ Store & Reheat: Keep leftovers in an airtight container and warm them up before serving!
Final Thoughts
These Homemade Apricot Jam-Filled Buns are a delightful treat that’s soft, sweet, and full of fruity goodness. Perfect for breakfast, tea time, or a sweet snack, they’re easy to make and absolutely delicious. Try this recipe today and enjoy a taste of homemade happiness! 🍑🥐✨
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