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Old-Fashioned Soft and Buttery Yeast Rolls: A Timeless Classic
There’s something magical about homemade bread, especially when it comes in the form of soft and buttery yeast rolls. These Old-Fashioned Soft and Buttery Yeast Rolls are a staple at many family dinners, holiday gatherings, and special occasions. With their golden, tender crumb and melt-in-your-mouth butteriness, these rolls are the perfect accompaniment to any meal. Whether you serve them alongside a hearty stew or as part of a Thanksgiving feast, they are sure to impress.
What Makes These Yeast Rolls So Special?
- Soft and Fluffy Texture: The secret to these rolls lies in their light, airy texture, achieved by allowing the dough to rise properly and using yeast for that signature fluffiness.
- Buttery Flavor: As soon as you bite into these rolls, you’ll notice the rich, buttery flavor that makes them irresistible. It’s the perfect balance of soft dough and buttery goodness in every bite.
- Perfect for Any Occasion: Whether it’s a casual weeknight dinner or a festive holiday meal, these rolls are versatile enough to pair with any dish. They are also a great base for sandwiches or can be enjoyed with a dollop of jam.
- Made from Scratch: There’s something extra special about a roll made from scratch. With just a handful of simple ingredients, these yeast rolls offer a comforting, homemade touch.
Ingredients for Old-Fashioned Soft and Buttery Yeast Rolls
- 1 cup warm milk (110°F/45°C)
- 2 teaspoons active dry yeast
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 1 large egg
- 4 cups all-purpose flour
- 1 teaspoon salt
- 2 tablespoons unsalted butter (melted, for brushing)
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