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How to Make Old-Fashioned Soft and Buttery Yeast Rolls
Step 1: Activate the Yeast
- In a small bowl, combine the warm milk and sugar. Sprinkle the active dry yeast over the top and stir gently to dissolve. Allow the mixture to sit for about 5-10 minutes until it becomes frothy. This shows that the yeast is active and ready to use.
Step 2: Make the Dough
- In a large mixing bowl, combine 4 cups of flour and salt. Create a well in the center, and pour in the yeast mixture, melted butter, and egg.
- Stir the ingredients together with a wooden spoon or spatula until a sticky dough forms.
- Once the dough begins to come together, knead it on a lightly floured surface for about 5-8 minutes until it becomes smooth and elastic. You can also use a stand mixer with a dough hook for this step.
Step 3: First Rise
- Transfer the dough to a greased bowl, covering it with a clean kitchen towel or plastic wrap. Allow the dough to rise in a warm, draft-free place for about 1 to 1.5 hours, or until it has doubled in size.
Step 4: Shape the Rolls
- Once the dough has risen, punch it down gently to release the air. Turn it out onto a lightly floured surface and divide it into 12 equal portions.
- Shape each portion into a ball by folding the edges of the dough underneath and pinching them together. Place each ball into a greased 9×13-inch baking dish, arranging them closely together to ensure they rise into soft, pillowy rolls.
Step 5: Second Rise
- Cover the baking dish with a clean towel and let the rolls rise again for about 30 minutes, or until they’ve doubled in size and are touching each other.
Step 6: Bake the Rolls
- Preheat your oven to 350°F (175°C). Bake the rolls for 20-25 minutes or until they are golden brown on top and a toothpick inserted in the center comes out clean.
Step 7: Brush with Butter
- Immediately after the rolls come out of the oven, brush them generously with the melted butter. This adds a rich, buttery finish to each roll, making them even more irresistible.
Step 8: Serve and Enjoy
- Allow the rolls to cool slightly before serving. They’re perfect as-is, but you can also serve them with honey butter, jam, or your favorite spread.
Tips for Perfect Yeast Rolls
- Use Warm Milk: The milk should be warm (not hot) to activate the yeast properly. Aim for a temperature of about 110°F (45°C) to avoid killing the yeast.
- Don’t Skip the Second Rise: The second rise is essential for giving the rolls their light, airy texture. Make sure the dough has enough time to rest and rise before baking.
- Knead the Dough Well: Kneading the dough helps develop the gluten, which gives the rolls their structure and chewiness. Don’t rush this step!
- Brush with Butter: Brushing the rolls with butter immediately after baking gives them a beautiful golden shine and enhances their flavor.
Why You’ll Love These Yeast Rolls
These Old-Fashioned Soft and Buttery Yeast Rolls are the epitome of comfort food. Their soft texture and rich flavor are perfect for mopping up sauces, pairing with savory dishes, or enjoying as a snack on their own. With a simple set of ingredients and easy-to-follow steps, you can create bakery-quality rolls right at home.
Whether you’re new to bread-making or a seasoned pro, these rolls will become a favorite in your baking repertoire. Their versatility makes them a great addition to any meal, and their irresistible flavor will have your family and guests coming back for seconds. There’s nothing quite like the aroma of freshly baked rolls, and with this recipe, you can experience it anytime.
Give these Old-Fashioned Soft and Buttery Yeast Rolls a try—you won’t be disappointed!
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