Classic Lasagna Recipe: A Comforting Italian Favorite

Lasagna is one of the most beloved Italian dishes, known for its layers of rich meat sauce, creamy ricotta, gooey cheese, and perfectly baked pasta. Whether you’re making it for a family dinner, a gathering, or meal prep, this classic lasagna recipe is guaranteed to satisfy.

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Why You’ll Love This Recipe

Rich & Flavorful – A perfectly seasoned meat sauce and layers of cheese create an irresistible dish.
Great for Leftovers – Tastes even better the next day!
Make-Ahead Friendly – Can be prepped in advance and baked when needed.
Comfort Food Classic – A warm, hearty meal for any occasion.

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Ingredients

For the Meat Sauce:

• 1 lb ground beef (or Italian sausage)
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 can (28 oz) crushed tomatoes
• 1 can (15 oz) tomato sauce
• 1 can (6 oz) tomato paste
• ½ cup water
• 1 tsp sugar (optional, balances acidity)
• 1½ tsp salt
• 1 tsp dried basil
• 1 tsp dried oregano
• ½ tsp black pepper
• ½ tsp red pepper flakes (optional, for spice)

For the Cheese Layer:

• 15 oz ricotta cheese
• 1 egg
• ½ cup grated Parmesan cheese
• 1 tbsp fresh parsley, chopped (or 1 tsp dried)

Other Ingredients:

• 12 lasagna noodles (cooked according to package instructions)
• 2 cups shredded mozzarella cheese

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