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Here’s a simple recipe for classic lasagna:

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Classic Lasagna Recipe: A Comforting Italian Favorite ๐Ÿ‡ฎ๐Ÿ‡น๐Ÿฝ๏ธ

Lasagna is one of the most beloved Italian dishes, known for its layers of rich meat sauce, creamy ricotta, gooey cheese, and perfectly baked pasta. Whether you’re making it for a family dinner, a gathering, or meal prep, this classic lasagna recipe is guaranteed to satisfy.


Why You’ll Love This Recipe

โœ… Rich & Flavorful โ€“ A perfectly seasoned meat sauce and layers of cheese create an irresistible dish.
โœ… Great for Leftovers โ€“ Tastes even better the next day!
โœ… Make-Ahead Friendly โ€“ Can be prepped in advance and baked when needed.
โœ… Comfort Food Classic โ€“ A warm, hearty meal for any occasion.


Ingredients

For the Meat Sauce:

  • 1 lb ground beef (or Italian sausage)
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 can (28 oz) crushed tomatoes
  • 1 can (15 oz) tomato sauce
  • 1 can (6 oz) tomato paste
  • ยฝ cup water
  • 1 tsp sugar (optional, balances acidity)
  • 1ยฝ tsp salt
  • 1 tsp dried basil
  • 1 tsp dried oregano
  • ยฝ tsp black pepper
  • ยฝ tsp red pepper flakes (optional, for spice)

For the Cheese Layer:

  • 15 oz ricotta cheese
  • 1 egg
  • ยฝ cup grated Parmesan cheese
  • 1 tbsp fresh parsley, chopped (or 1 tsp dried)

Other Ingredients:

  • 12 lasagna noodles (cooked according to package instructions)
  • 2 cups shredded mozzarella cheese

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