Here’s a simple recipe for classic lasagna:

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Instructions

1. Prepare the Meat Sauce

1. In a large skillet, cook the ground beef over medium heat until browned. Drain excess grease.
2. Add onions and garlic, sauté until soft and fragrant.
3. Stir in crushed tomatoes, tomato sauce, tomato paste, water, and seasonings. Simmer on low for 30 minutes, stirring occasionally.

2. Prepare the Cheese Mixture

1. In a bowl, mix ricotta cheese, egg, Parmesan, and parsley. Set aside.

3. Assemble the Lasagna

1. Preheat oven to 375°F (190°C).
2. In a 9×13-inch baking dish, spread a thin layer of meat sauce.
3. Add a layer of lasagna noodles, followed by half of the ricotta mixture and a sprinkle of mozzarella.
4. Repeat with another layer of sauce, noodles, ricotta, and cheese.
5. Top with the final layer of noodles, remaining meat sauce, and the rest of the mozzarella.

4. Bake & Serve

1. Cover with foil and bake for 25 minutes. Remove foil and bake for another 10-15 minutes, until the cheese is golden and bubbly.
2. Let the lasagna rest for 10 minutes before slicing.
3. Serve hot and enjoy!

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Pro Tips for the Best Lasagna

Simmer the Sauce – Letting the sauce cook longer deepens the flavor.
Use Fresh Mozzarella – For extra creaminess, try fresh mozzarella slices on top.
No-Boil Noodles? – If using no-boil noodles, add a little extra sauce to keep them soft.
Make-Ahead & Freeze – Assemble and freeze for up to 3 months, then bake when needed!

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Final Thoughts

This classic lasagna recipe is the ultimate comfort food, perfect for any occasion. The rich sauce, creamy cheese, and perfectly layered pasta make it a dish everyone will love. Try it today and enjoy a homemade Italian favorite!