Hearty Vegetable Beef Soup

Hearty Vegetable Beef Soup: A Comforting Classic

When it comes to a meal that warms the soul and satisfies the appetite, few dishes can rival the classic Hearty Vegetable Beef Soup. Packed with tender chunks of beef, colorful vegetables, and a flavorful broth, this soup is perfect for chilly days, family dinners, or whenever you need a bowl of comfort.

This recipe is easy to prepare and customizable with your favorite vegetables, making it a versatile dish that everyone will love.

Why You’ll Love This Recipe

1. Rich Flavor: The combination of seared beef and slow-simmered vegetables creates a robust, savory broth.
2. Nutrient-Packed: Loaded with fresh vegetables and protein, it’s a healthy and balanced meal.
3. Great for Leftovers: The flavors deepen as the soup sits, making it even better the next day.
4. Freezer-Friendly: Make a big batch and freeze portions for quick, ready-to-heat meals.

Ingredients

• 1 lb beef stew meat, cut into bite-sized pieces
• 2 tablespoons olive oil
• 1 medium onion, diced
• 3 cloves garlic, minced
• 4 cups beef broth
• 1 can (14.5 oz) diced tomatoes
• 2 medium carrots, sliced
• 2 medium potatoes, diced
• 1 cup green beans, trimmed and cut into 1-inch pieces
• 1 cup corn (fresh, canned, or frozen)
• 1/2 cup peas (fresh or frozen)
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• 1 bay leaf
• Salt and pepper to taste

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