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Instructions
Step 1: Sear the Beef
- Heat olive oil in a large pot or Dutch oven over medium-high heat.
- Season the beef with salt and pepper, then add it to the pot. Sear until browned on all sides. Remove and set aside.
Step 2: Sauté the Aromatics
- In the same pot, add the diced onion and cook until translucent, about 3 minutes.
- Stir in the minced garlic and cook for an additional 30 seconds, or until fragrant.
Step 3: Build the Broth
- Return the beef to the pot, then pour in the beef broth and diced tomatoes (with their juices).
- Add the thyme, oregano, bay leaf, and a pinch of salt and pepper. Bring to a boil, then reduce the heat to low and simmer for 45 minutes to an hour, allowing the beef to tenderize.
Step 4: Add the Vegetables
- Add the carrots and potatoes to the pot, simmering for 15 minutes or until they begin to soften.
- Stir in the green beans, corn, and peas. Continue cooking for an additional 10-15 minutes, or until all the vegetables are tender.
Step 5: Final Touches
- Remove the bay leaf and taste the soup, adjusting the seasoning with more salt and pepper if needed.
- Serve hot, garnished with fresh parsley or a sprinkle of grated Parmesan cheese if desired.
Tips for the Best Vegetable Beef Soup
- Use Quality Beef: Stew meat or chuck roast work well, as they become tender and flavorful when simmered.
- Cut Evenly: Dice the vegetables into similar-sized pieces to ensure even cooking.
- Add Greens: For extra nutrition, stir in spinach or kale during the last few minutes of cooking.
- Make It Your Own: Swap or add veggies like zucchini, celery, or parsnips based on what you have on hand.
Why It’s Perfect for Any Occasion
Whether you’re serving it as a cozy dinner on a cold evening or preparing a make-ahead meal for the week, this hearty soup is a go-to recipe. It’s filling, nutritious, and can easily feed a crowd. Plus, the aroma of simmering beef and vegetables is sure to make your kitchen feel like home.
Conclusion
This Hearty Vegetable Beef Soup is a timeless classic that brings comfort and nourishment to the table. With its rich flavors and wholesome ingredients, it’s a dish you’ll want to make again and again. Grab a crusty loaf of bread or a side of crackers, and enjoy the warmth of this hearty, homemade soup!
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