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Hashbrown Chicken Casserole: A Comfort Food Classic
If you’re looking for a simple, yet delicious dinner that combines hearty ingredients into one comforting dish, Hashbrown Chicken Casserole is the answer! This family-friendly recipe is perfect for busy nights when you need something easy, filling, and flavorful. With tender chicken, creamy cheese, crispy hashbrowns, and a few other pantry staples, this casserole becomes a crowd-pleasing favorite that is as satisfying as it is easy to make.
Whether you’re cooking for a weeknight dinner or preparing a dish to share at a potluck, Hashbrown Chicken Casserole is sure to impress. Here’s why this recipe is a winner and how you can make it at home.
Why You’ll Love Hashbrown Chicken Casserole
- Hearty and Filling: Packed with chicken, hashbrowns, and cheese, this casserole is a one-pan meal that covers all your bases. It’s filling, comforting, and provides a satisfying balance of protein, carbs, and dairy.
- Quick and Easy: With minimal prep time, this casserole is incredibly easy to make. Throw everything together, pop it in the oven, and let the magic happen!
- Kid-Friendly: The creamy texture and mild flavors make this casserole a big hit with kids. Plus, it’s a great way to sneak in some veggies without anyone noticing.
- Customizable: Feel free to adjust the ingredients to your liking. You can switch up the chicken for another protein, add more vegetables, or experiment with different seasonings and cheese.
- Perfect for Meal Prep: This casserole keeps well in the fridge, so you can enjoy leftovers for lunch the next day. It also freezes well if you want to prepare it in advance.
Ingredients
- 2 cups cooked chicken, shredded (rotisserie chicken works great!)
- 1 package (30 oz) frozen hashbrowns (thawed)
- 1 can (10.5 oz) cream of chicken soup (or use cream of mushroom for a different flavor)
- 1 cup sour cream
- 1 1/2 cups shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese (optional for extra cheesy goodness)
- 1 small onion, chopped (optional)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1 tablespoon olive oil or butter (for greasing the casserole dish)
- 1/2 cup crushed cornflakes or breadcrumbs (for topping)
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