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Hashbrown Chicken Casserole

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Hashbrown Chicken Casserole: A Comfort Food Classic

If you’re looking for a simple, yet delicious dinner that combines hearty ingredients into one comforting dish, Hashbrown Chicken Casserole is the answer! This family-friendly recipe is perfect for busy nights when you need something easy, filling, and flavorful. With tender chicken, creamy cheese, crispy hashbrowns, and a few other pantry staples, this casserole becomes a crowd-pleasing favorite that is as satisfying as it is easy to make.

Whether you’re cooking for a weeknight dinner or preparing a dish to share at a potluck, Hashbrown Chicken Casserole is sure to impress. Here’s why this recipe is a winner and how you can make it at home.


Why You’ll Love Hashbrown Chicken Casserole

  1. Hearty and Filling: Packed with chicken, hashbrowns, and cheese, this casserole is a one-pan meal that covers all your bases. It’s filling, comforting, and provides a satisfying balance of protein, carbs, and dairy.
  2. Quick and Easy: With minimal prep time, this casserole is incredibly easy to make. Throw everything together, pop it in the oven, and let the magic happen!
  3. Kid-Friendly: The creamy texture and mild flavors make this casserole a big hit with kids. Plus, it’s a great way to sneak in some veggies without anyone noticing.
  4. Customizable: Feel free to adjust the ingredients to your liking. You can switch up the chicken for another protein, add more vegetables, or experiment with different seasonings and cheese.
  5. Perfect for Meal Prep: This casserole keeps well in the fridge, so you can enjoy leftovers for lunch the next day. It also freezes well if you want to prepare it in advance.

Ingredients

  • 2 cups cooked chicken, shredded (rotisserie chicken works great!)
  • 1 package (30 oz) frozen hashbrowns (thawed)
  • 1 can (10.5 oz) cream of chicken soup (or use cream of mushroom for a different flavor)
  • 1 cup sour cream
  • 1 1/2 cups shredded cheddar cheese
  • 1/2 cup shredded mozzarella cheese (optional for extra cheesy goodness)
  • 1 small onion, chopped (optional)
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste
  • 1 tablespoon olive oil or butter (for greasing the casserole dish)
  • 1/2 cup crushed cornflakes or breadcrumbs (for topping)

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