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Instructions
Step 1: Preheat the Oven and Prepare the Casserole Dish
- Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch casserole dish with olive oil or butter to prevent sticking.
Step 2: Prepare the Casserole Mixture
- In a large bowl, combine the shredded cooked chicken, thawed hashbrowns, cream of chicken soup, sour cream, shredded cheddar cheese, mozzarella cheese (if using), chopped onion (if using), garlic powder, onion powder, salt, and pepper. Mix everything together until well combined. The hashbrowns should be evenly coated with the creamy mixture.
Step 3: Assemble the Casserole
- Pour the chicken and hashbrown mixture into the prepared casserole dish. Spread it out evenly so that it’s level.
Step 4: Add the Topping
- Sprinkle the top of the casserole with crushed cornflakes or breadcrumbs for a crispy topping. This step adds a delightful crunch that contrasts with the creamy texture of the casserole.
Step 5: Bake the Casserole
- Place the casserole in the oven and bake for 45-55 minutes, or until the top is golden brown and the casserole is heated through. If the topping begins to brown too quickly, you can cover the casserole with aluminum foil and continue baking until it’s done.
Step 6: Serve and Enjoy
- Once baked, remove the casserole from the oven and let it rest for a few minutes before serving. Scoop it out and enjoy a warm, cheesy, comforting meal.
Tips for the Best Hashbrown Chicken Casserole
- Use Rotisserie Chicken: For convenience and extra flavor, rotisserie chicken works great in this casserole. It adds depth and richness to the dish with minimal effort.
- Add Vegetables: You can sneak in some veggies by adding peas, carrots, or broccoli. Simply stir them into the casserole mixture for extra nutrition.
- Make It Lighter: To lighten up this dish, you can use low-fat sour cream, reduced-fat cheese, or even substitute the cream of chicken soup with a lower-fat version.
- Try Different Cheese: Feel free to switch up the cheese! Monterey Jack, pepper jack, or a blend of your favorites will work wonderfully in this dish.
- Make It Spicy: If you enjoy a bit of heat, sprinkle some crushed red pepper flakes or jalapeños into the casserole for an added kick.
Serving Suggestions
- Serve with a Salad: Pair this hearty casserole with a light green salad or steamed veggies to balance out the richness.
- Add Bread: A slice of garlic bread or a warm roll complements this casserole perfectly, making for a complete meal.
- Topping Ideas: Top your casserole with chopped green onions, fresh herbs like parsley or cilantro, or a dollop of sour cream for extra flavor.
Why Hashbrown Chicken Casserole is a Must-Try
Hashbrown Chicken Casserole is the epitome of comfort food—simple, satisfying, and absolutely delicious. With minimal ingredients and minimal effort, it’s the perfect dish to make for busy nights or when you need something hearty and crowd-pleasing. The combination of creamy chicken, cheesy goodness, and crispy hashbrowns makes this casserole irresistible.
Whether you’re feeding a hungry family, looking for an easy meal prep solution, or preparing a dish for a potluck, Hashbrown Chicken Casserole is sure to become a favorite in your recipe rotation. Give it a try and enjoy the comforting, hearty flavors in every bite!
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