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Hamburger Steaks with Onion Gravy: A Comfort Food Classic
If you’re craving a satisfying, hearty meal that delivers bold flavors and a generous helping of comfort, look no further than Hamburger Steaks with Onion Gravy. This dish combines juicy hamburger patties with a rich, savory onion gravy, making it the perfect meal for a cozy dinner. Simple yet full of flavor, it’s sure to please everyone at the table.
Why You’ll Love This Recipe
- Quick and Easy: This dish comes together in less than an hour, making it an ideal weeknight dinner.
- Flavorful Comfort: The onion gravy adds depth and richness, turning simple hamburger patties into a soul-satisfying meal.
- Versatile: Serve with mashed potatoes, rice, or vegetables for a complete meal that will have everyone asking for seconds.
- Budget-Friendly: Ground beef is an affordable protein, making this a great option for families or meal prepping.
Ingredients
For the Hamburger Steaks:
- 1 ½ pounds ground beef (80/20 ratio for juiciness)
- 1 small onion, finely diced
- 1 egg
- ¼ cup breadcrumbs
- 2 tablespoons Worcestershire sauce
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- Salt and pepper to taste
For the Onion Gravy:
- 2 tablespoons butter
- 1 medium onion, thinly sliced
- 1 cup beef broth
- 1 tablespoon all-purpose flour
- 1 teaspoon soy sauce
- ½ teaspoon Worcestershire sauce
- Salt and pepper to taste
- 1 tablespoon olive oil (for cooking the patties)
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