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Instructions
1. Prepare the Hamburger Steaks
- In a large bowl, combine the ground beef, egg, breadcrumbs, Worcestershire sauce, garlic powder, onion powder, salt, and pepper.
- Mix gently until everything is well combined.
- Form the mixture into 4 equal-sized patties, pressing gently in the center to create an indentation (this helps them cook evenly).
2. Cook the Hamburger Steaks
- Heat 1 tablespoon of olive oil in a large skillet over medium-high heat.
- Add the hamburger patties to the skillet and cook for 4–5 minutes on each side until they are browned and cooked through (internal temperature should reach 160°F).
- Once cooked, transfer the patties to a plate and cover with foil to keep warm.
3. Make the Onion Gravy
- In the same skillet, melt 2 tablespoons of butter over medium heat.
- Add the sliced onions and cook for about 5 minutes, stirring occasionally, until the onions are softened and golden brown.
- Sprinkle the flour over the onions and stir to combine. This will help thicken the gravy.
- Slowly pour in the beef broth while stirring to prevent lumps. Add soy sauce and Worcestershire sauce for added depth of flavor.
- Bring the gravy to a simmer and cook for 3–4 minutes until it thickens. Season with salt and pepper to taste.
4. Combine and Serve
- Return the cooked hamburger steaks to the skillet, nestling them into the gravy.
- Let the patties simmer in the gravy for 2–3 minutes to absorb some of the delicious flavors.
- Serve the hamburger steaks with a generous spoonful of onion gravy on top.
Tips for the Best Hamburger Steaks with Onion Gravy
- Juiciness: For the juiciest patties, use ground beef with a higher fat content (80/20 is ideal).
- Customize the Gravy: Feel free to add a splash of red wine or balsamic vinegar to the gravy for an extra layer of flavor.
- Make it Spicy: Add a pinch of cayenne pepper or hot sauce to the gravy for a spicy kick.
- Rest the Patties: Allow the hamburger patties to rest for a few minutes after cooking to ensure they stay juicy.
What to Serve with Hamburger Steaks and Onion Gravy
This dish pairs beautifully with a variety of sides:
- Mashed Potatoes: The creamy potatoes are the perfect base for the rich onion gravy.
- Rice: Serve over white or brown rice to soak up the delicious gravy.
- Vegetables: Roasted or steamed green beans, carrots, or peas add a nice balance to the richness of the meal.
- Bread: A warm, buttered dinner roll or crusty bread is perfect for mopping up the gravy.
Make It Ahead
- Hamburger Steaks: You can prepare the hamburger patties ahead of time and store them in the fridge for up to 24 hours before cooking.
- Onion Gravy: The gravy can be made ahead of time and stored in the fridge for up to 3 days. Reheat gently on the stovetop before serving.
Final Thoughts
Hamburger Steaks with Onion Gravy is a meal that combines simplicity and comfort in the most satisfying way. Whether you’re cooking for your family or having guests over, this dish is sure to impress with its rich, savory flavor and hearty goodness. The combination of juicy hamburger patties and savory onion gravy is a match made in comfort food heaven. Try it tonight, and enjoy a meal that’s as comforting as it is delicious!
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