Hamburger Steak with Onion Gravy: A Comfort Food Classic

If you’re craving a hearty, homemade meal that’s packed with flavor, Hamburger Steak with Onion Gravy is the perfect dish. This savory, juicy steak smothered in a rich, caramelized onion gravy is a true comfort food that’s simple to make yet incredibly satisfying.

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What is Hamburger Steak?

Hamburger steak is a classic dish made from seasoned ground beef, shaped into patties, and pan-seared to perfection. It’s often served with a delicious brown gravy—onion gravy being one of the most popular choices. This dish is similar to Salisbury steak but typically uses fewer ingredients and has a more rustic, homestyle flavor.

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Ingredients

To make Hamburger Steak with Onion Gravy, you’ll need:

For the Steak Patties:

• 1 lb (450g) ground beef
• 1 small onion, finely chopped
• 1/2 cup breadcrumbs
• 1 egg
• 1 tsp Worcestershire sauce
• 1/2 tsp garlic powder
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1 tbsp oil (for frying)

For the Onion Gravy:

• 1 large onion, thinly sliced
• 2 tbsp butter
• 2 tbsp flour
• 2 cups beef broth
• 1 tsp Worcestershire sauce
• 1/2 tsp thyme (optional)
• Salt & pepper to taste

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