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Instructions
1. Prepare the Hamburger Steaks
- In a bowl, mix ground beef, chopped onion, breadcrumbs, egg, Worcestershire sauce, garlic powder, salt, and pepper until well combined.
- Shape the mixture into four equal-sized patties.
- Heat oil in a skillet over medium-high heat and cook the patties for 4–5 minutes per side, until browned. Remove from the pan and set aside.
2. Make the Onion Gravy
- In the same skillet, melt butter and sauté the sliced onions until they become soft and golden brown.
- Sprinkle flour over the onions and stir for 1 minute to cook out the raw flour taste.
- Gradually whisk in beef broth, Worcestershire sauce, thyme, salt, and pepper.
- Bring the gravy to a simmer and cook for 5 minutes, stirring occasionally, until it thickens.
3. Combine & Serve
- Return the hamburger steaks to the skillet, simmer in the gravy for another 5 minutes, allowing the flavors to meld together.
- Serve hot with mashed potatoes, rice, or buttered noodles.
Tips for the Best Hamburger Steak
✔ Use 80/20 ground beef for the perfect balance of juiciness and flavor.
✔ Caramelize the onions slowly to bring out their natural sweetness.
✔ Make it extra creamy by adding a splash of heavy cream to the gravy.
✔ Serve with a side of roasted veggies for a complete meal.
Final Thoughts
This Hamburger Steak with Onion Gravy is a meal that brings warmth and nostalgia to the table. Whether you’re making it for a cozy family dinner or a special weekend meal, it’s sure to be a hit. Try it today and enjoy the rich, savory goodness of this timeless dish! 🍽️😋
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