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Ham and Corn Chowder: A Creamy and Hearty Classic
When you need a comforting, hearty meal that’s easy to prepare, Ham and Corn Chowder is the perfect choice. This creamy soup combines savory ham, sweet corn, and tender potatoes in a rich broth that’s full of flavor. Whether you’re using leftover ham or starting fresh, this recipe is guaranteed to warm your soul and satisfy your hunger.
Why You’ll Love This Recipe
- Quick and Easy: A simple recipe that comes together in under an hour.
- Family-Friendly: Loved by kids and adults alike for its creamy texture and balanced flavors.
- Perfect for Leftovers: A great way to repurpose holiday ham or use pantry staples.
- Versatile: Easily adaptable with additional vegetables, herbs, or seasonings.
Ingredients for Ham and Corn Chowder
- 2 tablespoons butter
- 1 small onion, diced
- 3 cloves garlic, minced
- 2 medium carrots, diced
- 3 medium potatoes, peeled and diced
- 2 cups cooked ham, diced
- 2 cups corn kernels (fresh, frozen, or canned)
- 4 cups chicken or vegetable broth
- 1 cup heavy cream (or milk for a lighter version)
- 1/4 cup all-purpose flour (optional, for thickening)
- 1 teaspoon smoked paprika (optional, for depth of flavor)
- Salt and pepper, to taste
Optional Garnishes:
- Chopped green onions
- Shredded cheddar cheese
- Crumbled bacon
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