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Ham And Corn Chowder

Ham And Corn Chowder

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How to Make Ham and Corn Chowder

Step 1: Sauté the Aromatics

  1. In a large pot, melt the butter over medium heat. Add the diced onion, garlic, and carrots, and sauté until softened, about 5 minutes.

Step 2: Add the Potatoes and Broth

  1. Stir in the diced potatoes and pour in the chicken or vegetable broth. Bring the mixture to a boil, then reduce the heat and let it simmer until the potatoes are tender, about 15-20 minutes.

Step 3: Add the Ham and Corn

  1. Stir in the diced ham and corn kernels. Let the chowder simmer for an additional 5 minutes to allow the flavors to meld.

Step 4: Thicken the Chowder (Optional)

  1. If you prefer a thicker chowder, mix the flour with a small amount of cold water to create a slurry, then stir it into the soup. Let it cook for another 2-3 minutes until thickened.

Step 5: Finish with Cream

  1. Reduce the heat to low and stir in the heavy cream. Simmer gently for a few minutes, being careful not to boil the soup.

Step 6: Season and Serve

  1. Taste the chowder and adjust the seasoning with salt, pepper, and smoked paprika if desired.
  2. Serve hot, garnished with green onions, cheddar cheese, or bacon, as desired.

Tips for the Best Ham and Corn Chowder

  • Use Leftovers: This recipe is ideal for using up leftover ham, but deli ham or even bacon can work in a pinch.
  • Fresh or Frozen Corn: If using frozen corn, thaw it before adding to the soup for even cooking.
  • Thickening Options: For a thicker chowder, you can also mash some of the cooked potatoes directly in the pot.
  • Add Veggies: Enhance the nutrition by adding celery, bell peppers, or even spinach.

Why This Recipe is a Must-Try

This Ham and Corn Chowder strikes the perfect balance between savory and sweet, with the smoky ham complementing the natural sweetness of corn. The creamy broth ties it all together, making it a satisfying meal that’s perfect for cozy nights or family dinners.

Serving Suggestions

  • Pair it with warm crusty bread or buttery biscuits for dipping.
  • Serve alongside a fresh garden salad for a complete meal.
  • Offer it in bread bowls for a fun and hearty presentation.

Final Thoughts

When you’re looking for a comforting, hearty dish that’s both easy and delicious, this Ham and Corn Chowder is a go-to recipe. It’s versatile, flavorful, and perfect for using up leftovers or creating a meal from scratch. One spoonful, and you’ll see why this soup is a timeless favorite!

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