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Ham and Cheese Croissants: A Decadent Homemade Treat
Few things in life are as satisfying as biting into a warm, flaky croissant filled with gooey cheese and savory ham. These Ham and Cheese Croissants are the perfect solution for a quick breakfast, a light lunch, or even an elegant brunch. While they look and taste impressive, they’re incredibly easy to make, especially if you use store-bought croissant dough.
Whether you’re planning a cozy family morning or hosting a crowd, these croissants will become a go-to recipe in your kitchen.
Why You’ll Love Ham and Cheese Croissants
- Rich and Flaky: Buttery croissant dough creates the perfect texture.
- Quick and Easy: Minimal prep time makes this recipe ideal for busy mornings.
- Versatile: Use your favorite cheese and deli meats to customize.
- Crowd-Pleaser: Loved by both kids and adults.
Ingredients
- 1 package (8 ounces) store-bought refrigerated croissant dough (or homemade if you prefer)
- 8 slices of deli ham
- 8 slices of cheese (Swiss, cheddar, or Gruyere work best)
- 1 large egg (for egg wash)
- 1 tablespoon water
- Optional garnish: sesame seeds or poppy seeds
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