ham and cheese croissants

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How to Make Ham and Cheese Croissants

Step 1: Preheat the Oven

1. Preheat your oven to 375°F (190°C).
2. Line a baking sheet with parchment paper or a silicone baking mat.

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Step 2: Prepare the Dough

1. Unroll the croissant dough and separate it into individual triangles along the perforations.

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Step 3: Add the Filling

1. Place a slice of ham and a slice of cheese on the wide end of each triangle.
2. Roll up the dough tightly, starting from the wide end and tucking the point underneath.

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Step 4: Brush with Egg Wash

1. In a small bowl, whisk together the egg and water.
2. Brush the egg wash over each croissant to give them a golden, glossy finish.
3. Sprinkle with sesame seeds or poppy seeds if desired.

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Step 5: Bake

1. Arrange the croissants on the prepared baking sheet, leaving space between them to expand.
2. Bake for 12-15 minutes, or until golden brown and puffed.

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Step 6: Cool and Serve

1. Allow the croissants to cool for a few minutes before serving.
2. Enjoy them warm for the best flavor and texture!

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Tips for Perfect Ham and Cheese Croissants

1. Choose High-Quality Ingredients: Opt for fresh deli ham and a good melting cheese like Gruyere or cheddar for maximum flavor.
2. Don’t Overfill: Using too much filling can make it difficult to seal the croissants properly.
3. Chill Before Baking: For a flakier result, refrigerate the assembled croissants for 10-15 minutes before baking.
4. Add Extra Flavor: Spread a thin layer of Dijon mustard or honey mustard on the dough before adding the ham and cheese.

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Serving Suggestions

• Breakfast or Brunch: Pair with scrambled eggs and fresh fruit for a complete meal.
• Lunch: Serve alongside a crisp green salad or a bowl of tomato soup.
• Snack: Enjoy them on their own as a satisfying, grab-and-go treat.

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Why These Croissants Are a Hit

Ham and cheese croissants are a perfect balance of flavors and textures. The buttery, flaky pastry combined with savory ham and creamy melted cheese creates a dish that feels indulgent yet is simple to prepare. They’re versatile enough for any occasion, from a casual weekday breakfast to a special gathering.

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Conclusion

These Ham and Cheese Croissants are a surefire way to elevate any meal. With their golden exterior, gooey filling, and irresistible aroma, they’re guaranteed to be a hit with everyone at the table.

So, preheat your oven and get ready to enjoy a batch of these decadent croissants. Once you’ve tried them, they’re bound to become a favorite in your recipe collection!