Ham and Cheese Croissant Rolls 

Ham and Cheese Croissant Rolls: A Perfectly Savory Treat for Any Occasion

Ham and cheese croissant rolls are a delightful, easy-to-make dish that brings together the rich, buttery goodness of croissants with the savory flavors of ham and melted cheese. Whether you’re looking for a quick breakfast, a comforting snack, or a crowd-pleasing appetizer for a party, these croissant rolls are sure to impress. With a few simple ingredients and a little time, you can create a delicious, flaky treat that is as satisfying as it is tasty.

Ingredients for Ham and Cheese Croissant Rolls

• 1 can (8 oz) refrigerated croissant dough
• 6 slices of deli ham (or more, depending on preference)
• 6 slices of cheese (Swiss, cheddar, or your favorite variety)
• 2 tablespoons Dijon mustard (optional, for a bit of tang)
• 1 tablespoon melted butter (for brushing)
• 1 tablespoon fresh parsley or chives (optional, for garnish)

For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends