ADVERTISEMENT
Step-by-Step Instructions
Step 1: Preheat the Oven
Start by preheating your oven to 375°F (190°C). This will ensure that your croissant rolls bake evenly and achieve that perfect golden, flaky texture.
Step 2: Prepare the Croissant Dough
Open the can of refrigerated croissant dough and unroll it onto a clean surface. You’ll notice that the dough is separated into perforated triangles. For each roll, place one slice of cheese and one slice of ham on the wide end of the triangle.
If you want to add a bit of tangy flavor, spread a thin layer of Dijon mustard on the dough before adding the ham and cheese. This step is optional, but it adds an extra layer of flavor that complements the richness of the ham and cheese.
Step 3: Roll Up the Croissants
Starting from the wide end, roll each croissant triangle tightly, wrapping the ham and cheese inside the dough. Be sure to roll it up snugly, but don’t over-tighten it, as you want the cheese to melt properly during baking.
Place each rolled croissant onto a baking sheet lined with parchment paper or a non-stick baking mat. Make sure the ends of the croissants are tucked under so they don’t unroll during baking.
Step 4: Brush with Butter
Once all of your croissants are rolled up, brush the tops with melted butter. This will help them turn golden brown and give them that irresistible buttery finish. If you like, you can also sprinkle a bit of garlic powder or grated Parmesan cheese on top for added flavor.
Step 5: Bake the Croissants
Place the baking sheet in the preheated oven and bake the croissants for 12-15 minutes, or until they are golden brown and puffed up. The cheese inside should be melted, and the croissant dough should be perfectly flaky.
Step 6: Serve and Garnish
Once the croissants are done baking, remove them from the oven and let them cool for a few minutes. If you like, garnish them with fresh parsley or chives for a pop of color and added flavor.
Serve these ham and cheese croissant rolls as a breakfast treat, a savory snack, or an appetizer for any gathering. They pair wonderfully with a side salad or a bowl of soup for a complete meal.
Why You’ll Love These Ham and Cheese Croissant Rolls
- Quick and Easy: With just a few simple ingredients and minimal preparation time, these croissant rolls come together in no time. They’re perfect for busy mornings or spontaneous gatherings.
- Flaky and Buttery: The croissant dough provides a light, flaky texture that contrasts beautifully with the savory ham and melted cheese. Each bite is a perfect combination of buttery goodness and satisfying flavors.
- Customizable: You can easily adjust the recipe to suit your tastes. Swap out the cheese for your favorite variety, or try using turkey instead of ham for a lighter version. Add herbs or spices to customize the flavor.
- Crowd-Pleasing: These croissant rolls are perfect for any occasion, from a family breakfast to a holiday brunch or a party appetizer. They’re sure to be a hit with both kids and adults alike.
Tips and Variations
- Cheese Choices: While Swiss and cheddar are classic options for ham and cheese croissants, you can experiment with different types of cheese, such as provolone, mozzarella, or gouda, for a unique twist.
- Add Veggies: For a more balanced dish, add a few slices of tomato or spinach inside the croissant roll with the ham and cheese. This will add freshness and extra flavor.
- Make Ahead: These croissant rolls can be assembled ahead of time and stored in the fridge before baking. Just pop them in the oven when you’re ready to serve. They also freeze well, so you can make a batch and bake them later.
Conclusion
Ham and cheese croissant rolls are the perfect combination of savory, cheesy, and flaky goodness, making them a fantastic option for any meal or occasion. Whether you’re serving them for breakfast, lunch, or as a party snack, these rolls are sure to become a favorite in your recipe collection. With their buttery texture and delicious filling, they’re both easy to make and irresistible to eat. Give them a try, and let the warm, comforting flavors delight your taste buds!
ADVERTISEMENT
