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Ground Beef and Gravy Over Mashed Potatoes: A Delicious and Comforting Classic!
When it comes to comfort food, few dishes are as universally loved as Ground Beef and Gravy over Mashed Potatoes. This hearty meal is the epitome of simple, home-cooked goodness—tender ground beef simmered in a savory gravy, served over a bed of creamy mashed potatoes. It’s the kind of meal that feels like a warm hug, satisfying your hunger and comforting your soul after a long day. Whether you’re feeding a family or craving a cozy, no-fuss dinner, this classic dish never disappoints.
What makes Ground Beef and Gravy over Mashed Potatoes so irresistible is the combination of rich, flavorful gravy and the creamy mashed potatoes. The ground beef, seasoned to perfection, is a perfect match for the velvety potatoes, creating a balanced dish that’s filling and comforting. It’s also incredibly versatile—easy to tweak with your favorite seasonings or add-ins to make it your own.
Ready to bring this comforting classic to your dinner table? Here’s everything you need to know about making Ground Beef and Gravy over Mashed Potatoes.
Why You’ll Love Ground Beef and Gravy Over Mashed Potatoes
✔️ Comforting and Hearty: A perfect blend of tender beef, rich gravy, and creamy mashed potatoes.
✔️ Easy to Make: With simple ingredients and minimal prep, this dish is ideal for busy weeknights.
✔️ Budget-Friendly: Ground beef is an affordable protein, making this a great meal for families on a budget.
✔️ Customizable: Adjust the seasoning or add vegetables to make it your own.
Ingredients
For the Ground Beef and Gravy:
- 1 lb ground beef (80/20 for the best flavor and texture)
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 2 tablespoons flour (for thickening)
- 1 cup beef broth (or water with beef bouillon)
- 1 tablespoon Worcestershire sauce
- 1 teaspoon soy sauce (optional, for extra depth of flavor)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon black pepper
- Salt to taste
- 1 tablespoon olive oil or butter (for cooking the beef)
For the Mashed Potatoes:
- 4 large russet potatoes, peeled and diced
- 4 tablespoons butter
- 1/2 cup milk (adjust for desired creaminess)
- Salt and pepper to taste
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