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Instructions
1. Make the Mashed Potatoes:
- Peel and dice the potatoes into even chunks. Place them in a large pot and cover with water. Add a pinch of salt to the water.
- Bring the water to a boil over medium-high heat. Once boiling, reduce the heat to medium and cook the potatoes for about 10-15 minutes, or until they are fork-tender.
- Drain the potatoes and return them to the pot.
- Add the butter, milk, and a pinch of salt and pepper. Mash the potatoes until smooth and creamy, adjusting the milk to your preferred consistency. Set the mashed potatoes aside and keep warm.
2. Prepare the Ground Beef and Gravy:
- Heat a large skillet or pan over medium heat and add the olive oil or butter. Once hot, add the ground beef and cook, breaking it up with a wooden spoon, until browned and cooked through, about 5-7 minutes.
- Once the beef is browned, drain any excess fat if necessary, leaving a little for flavor in the pan.
- Add the chopped onion to the beef and cook for 3-4 minutes, until softened. Add the garlic and cook for another 30 seconds, until fragrant.
- Sprinkle the flour over the beef and stir well to combine. This will help thicken the gravy. Cook for about 1 minute to eliminate the raw flour taste.
- Slowly pour in the beef broth, stirring constantly to avoid lumps. Stir in the Worcestershire sauce, soy sauce, garlic powder, onion powder, black pepper, and a pinch of salt.
- Bring the mixture to a simmer and cook for 5-7 minutes, until the gravy thickens to your liking. If the gravy is too thick, you can add a little more beef broth or water to reach your desired consistency.
3. Serve:
- Spoon a generous portion of the mashed potatoes onto each plate.
- Ladle the ground beef and gravy over the mashed potatoes, making sure to cover them evenly.
- Garnish with fresh herbs like parsley or a sprinkle of black pepper, if desired.
Serving Suggestions
- Vegetables on the Side: Serve with a side of steamed vegetables like green beans, peas, or corn to add some color and balance the richness of the beef and gravy.
- Biscuits or Bread: For extra comfort, serve this dish with a warm side of biscuits, dinner rolls, or crusty bread to sop up the delicious gravy.
- Cheese: Add a sprinkle of shredded cheese on top of the beef and gravy for a cheesy twist!
Tips for Success
đ Use the Right Potatoes: For creamy mashed potatoes, russet potatoes work best as they are starchy and break down nicely when mashed. If you prefer a fluffier mash, you can mix in a few Yukon Gold potatoes.
đ Gravy Consistency: If your gravy is too thin, let it simmer longer to thicken. If itâs too thick, simply add a little more broth or water until you reach your preferred consistency.
đ Make it a One-Pot Meal: If you want to cut down on dishes, you can cook the ground beef and gravy in the same pot you use to make the mashed potatoesâjust be sure to make the gravy in a separate pan and keep the potatoes warm while it cooks.
đ Add Vegetables: For added nutrition and flavor, you can stir in some frozen peas, carrots, or corn into the gravy while it simmers. You can also serve the mashed potatoes with sautĂ©ed vegetables for a complete meal.
Why This Dish Works
Ground Beef and Gravy over Mashed Potatoes is a classic for a reason. The savory, rich gravy complements the creamy mashed potatoes perfectly, making it the ultimate comfort food. The ground beef provides a satisfying protein base, while the smooth, buttery potatoes offer the perfect texture contrast. Itâs a meal that combines simple ingredients to create something deeply satisfying, and itâs guaranteed to please even the pickiest eaters.
This dish is also incredibly versatileâyou can adjust the seasoning, swap out the beef for turkey or ground chicken, or add your favorite vegetables to make it your own. Plus, itâs an easy and budget-friendly meal that works well for both family dinners and meal prepping.
Final Thoughts
If you’re looking for a dish that feels like home, Ground Beef and Gravy over Mashed Potatoes is your answer. Itâs a meal thatâs comforting, satisfying, and sure to bring smiles to your table. With its creamy mashed potatoes, flavorful gravy, and savory ground beef, itâs a timeless dish thatâs perfect for busy weeknights, lazy weekends, or anytime you need a little extra comfort.
So go aheadâmake this classic dish and enjoy the cozy, flavorful goodness. Trust us, your taste buds will thank you!
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