Ground Beef and Gravy Over Mashed Potatoes 

Ground Beef and Gravy Over Mashed Potatoes: The Ultimate Comfort Food

Few dishes embody comfort quite like Ground Beef and Gravy Over Mashed Potatoes. This hearty, budget-friendly meal is simple to make, packed with flavor, and offers a nostalgic reminder of home-cooked dinners. Perfect for weeknights or whenever you need a cozy pick-me-up, this recipe combines tender ground beef in a savory, rich gravy served over creamy mashed potatoes. It’s the kind of dish that warms you from the inside out!

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Why You’ll Love Ground Beef and Gravy Over Mashed Potatoes

1. Quick and Easy: With simple ingredients and minimal prep, this meal is ready in under 30 minutes.
2. Affordable: Ground beef and potatoes are inexpensive staples that create a filling meal without breaking the bank.
3. Customizable: You can add vegetables, switch up seasonings, or even use leftover mashed potatoes for a no-waste option.
4. Comforting and Delicious: The creamy mashed potatoes paired with rich, savory gravy are the perfect combination for a satisfying meal.

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Ingredients

For the Ground Beef and Gravy:

• 1 lb (450g) ground beef
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 3 tablespoons all-purpose flour
• 2 cups beef broth
• 1 tablespoon Worcestershire sauce
• 1/2 teaspoon salt (adjust to taste)
• 1/2 teaspoon black pepper
• 1/2 teaspoon smoked paprika (optional)
• 1 tablespoon butter (optional, for extra richness)

For the Mashed Potatoes:

• 4 medium potatoes, peeled and cubed
• 2 tablespoons unsalted butter
• 1/4 cup milk (or more, for desired creaminess)
• Salt and pepper to taste

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