Ground Beef and Gravy Over Mashed Potatoes 

---

How to Make Ground Beef and Gravy Over Mashed Potatoes

Step 1: Prepare the Mashed Potatoes

1. Place the cubed potatoes in a large pot and cover with cold water. Add a pinch of salt.
2. Bring to a boil and cook until the potatoes are fork-tender, about 15 minutes.
3. Drain the potatoes and return them to the pot.
4. Add the butter, milk, salt, and pepper, then mash until smooth and creamy. Adjust the seasoning and milk for your desired consistency. Cover to keep warm.

Step 2: Cook the Ground Beef

1. In a large skillet, cook the ground beef over medium heat until browned, breaking it into crumbles with a spoon.
2. Add the chopped onion and garlic, cooking for 3-4 minutes until softened. Drain excess grease if necessary.

Step 3: Make the Gravy

1. Sprinkle the flour over the beef mixture, stirring well to coat evenly. Cook for 1-2 minutes to eliminate the raw flour taste.
2. Gradually pour in the beef broth, stirring constantly to prevent lumps.
3. Add the Worcestershire sauce, salt, pepper, and paprika (if using). Simmer the gravy for 5-7 minutes, stirring occasionally, until it thickens to your liking.
4. Stir in the butter for extra richness, if desired.

Step 4: Assemble and Serve

1. Spoon the creamy mashed potatoes onto plates or bowls.
2. Top generously with the ground beef and gravy mixture.
3. Garnish with fresh parsley or a sprinkle of black pepper for an added touch.

---

Tips for Success

• Choose the Right Potatoes: For creamy mashed potatoes, use starchy varieties like Russet or Yukon Gold.
• Prevent Lumps in Gravy: Stir constantly when adding the broth to ensure a smooth texture.
• Add Vegetables: Stir in peas, carrots, or mushrooms to the gravy for extra nutrition and flavor.
• Make It Lighter: Use ground turkey or chicken instead of beef, and swap cream or butter with low-fat milk in the potatoes.

---

Serving Ideas

While this dish is a meal on its own, you can pair it with simple sides to elevate your dinner:

• Green Beans: Steamed or sautéed with garlic and butter.
• Side Salad: A crisp garden salad with a tangy vinaigrette complements the rich flavors.
• Dinner Rolls: Perfect for soaking up every last bit of gravy.

---

Why Ground Beef and Gravy Over Mashed Potatoes Is a Classic

This dish is a celebration of simplicity. The tender ground beef, enriched with aromatic onions and garlic, melds beautifully with the luscious, savory gravy. Piled high on a bed of creamy mashed potatoes, it creates a combination that’s both indulgent and comforting. It’s no surprise that this recipe has stood the test of time as a family favorite.

---

Conclusion

Ground Beef and Gravy Over Mashed Potatoes is the ultimate comfort food that’s easy, affordable, and endlessly satisfying. Whether you’re cooking for a family dinner or simply craving a cozy meal, this recipe delivers every time.

Try it tonight and experience how this timeless dish turns ordinary ingredients into extraordinary comfort.