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Ground Beef and Gravy Over Mashed Potatoes: A Hearty, Comforting Meal
When it comes to comforting, simple, and satisfying meals, Ground Beef and Gravy Over Mashed Potatoes is a classic that hits the spot every time. This dish combines tender, seasoned ground beef with a rich, savory gravy, served on a bed of creamy mashed potatoes. It’s the ultimate comfort food, perfect for cozy family dinners, weeknight meals, or a filling lunch.
Why You’ll Love Ground Beef and Gravy Over Mashed Potatoes
- Simple Ingredients: With just a few basic ingredients, you can make a meal that’s packed with flavor and sure to please everyone at the table.
- Comfort Food at Its Best: There’s something about creamy mashed potatoes and savory gravy that makes this dish so comforting. It’s the kind of meal that feels like a warm hug on a plate.
- Quick and Easy: This recipe comes together in no time, making it ideal for busy weeknights or when you need a fast but hearty meal.
- Versatile: You can easily customize the recipe to suit your tastes by adding extra vegetables, herbs, or even cheese to the mashed potatoes.
Ingredients for Ground Beef and Gravy Over Mashed Potatoes
For the Mashed Potatoes:
- 4 large russet potatoes, peeled and cut into chunks
- 1/2 cup milk
- 4 tablespoons butter
- Salt and pepper to taste
For the Ground Beef and Gravy:
- 1 lb ground beef
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 cup beef broth (or stock)
- 1 tablespoon Worcestershire sauce
- 1 tablespoon flour (optional, for thickening)
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
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