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How to Make Ground Beef and Gravy Over Mashed Potatoes
Step 1: Prepare the Mashed Potatoes
- In a large pot, place the peeled and cut potatoes. Cover with water and bring to a boil over medium-high heat.
- Reduce the heat and let the potatoes simmer for 15-20 minutes, or until fork-tender.
- Drain the potatoes and return them to the pot. Add the butter and milk, then mash the potatoes until smooth and creamy. Season with salt and pepper to taste. Set aside while you prepare the beef and gravy.
Step 2: Cook the Ground Beef
- In a large skillet or pan, heat a little oil over medium heat. Add the chopped onion and cook until softened, about 4-5 minutes.
- Add the minced garlic and cook for an additional minute until fragrant.
- Add the ground beef to the pan, breaking it up as it cooks. Cook until browned and cooked through, about 7-8 minutes. Drain any excess fat if necessary.
Step 3: Make the Gravy
- Sprinkle the flour over the browned beef mixture and stir to combine. Cook for 1-2 minutes to remove the raw flour taste.
- Gradually add the beef broth to the pan, stirring constantly to prevent lumps. Add Worcestershire sauce, salt, and pepper. Bring the mixture to a simmer.
- Let the gravy cook for 5-7 minutes, or until it thickens to your desired consistency. If you like a thicker gravy, you can add more flour or let it simmer longer.
Step 4: Serve
- Spoon a generous portion of mashed potatoes onto each plate.
- Top with the ground beef and gravy mixture, making sure to pour some of the savory gravy over the potatoes.
- Garnish with fresh parsley, if desired, and serve immediately.
Tips for the Perfect Ground Beef and Gravy Over Mashed Potatoes
- Creamy Mashed Potatoes: For the smoothest mashed potatoes, use russet potatoes, as they’re starchy and mash easily. You can also add sour cream or cream cheese for extra richness.
- Gravy Consistency: If you prefer a thicker gravy, add more flour or let the mixture cook longer. For a thinner gravy, you can add more broth.
- Flavor Boosters: Add sautéed mushrooms, bell peppers, or peas to the ground beef for extra flavor and texture.
- Seasoning: Don’t forget to taste your gravy and mashed potatoes as you go—seasoning with salt and pepper is key to making this dish flavorful.
- Cheese: Top the mashed potatoes with shredded cheese for an extra indulgent twist. Cheddar or mozzarella works great!
Why This Meal Is So Special
Ground Beef and Gravy Over Mashed Potatoes is the epitome of comfort food. It’s filling, flavorful, and easy to make with ingredients you likely already have on hand. The rich, savory gravy pairs perfectly with the creamy mashed potatoes, creating a satisfying and balanced meal that everyone will enjoy.
The versatility of this dish also makes it a great base to customize according to your preferences. Whether you like it with a touch of heat, a blend of veggies, or a cheesy twist, this recipe can be tailored to fit your taste.
Serving Suggestions
To round out your meal, try serving with:
- Steamed Vegetables: Add a side of steamed green beans, broccoli, or carrots for a healthy and colorful addition.
- Crusty Bread: A warm loaf of bread or garlic bread is perfect for soaking up the delicious gravy.
- Salad: A simple side salad with greens, tomatoes, and a light vinaigrette will add a refreshing contrast to the richness of the potatoes and gravy.
Final Thoughts
Ground Beef and Gravy Over Mashed Potatoes is one of those timeless meals that brings comfort, flavor, and satisfaction in every bite. Whether you’re serving it to a busy family, enjoying a cozy night in, or feeding a crowd, this dish is always a hit. Easy to prepare and even easier to love, it’s the kind of meal that will have everyone coming back for seconds.
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