GRILLED STEAK WITH ROASTED POTATOES

Grilled Steak with Roasted Potatoes: A Perfect Pairing for a Hearty Meal

When it comes to classic, satisfying meals, few combinations beat a juicy grilled steak paired with crispy, perfectly roasted potatoes. This dish is a true crowd-pleaser, offering the rich, savory flavors of tender steak complemented by the earthy, crispy goodness of roasted potatoes. Whether you’re preparing for a family dinner, a weekend cookout, or a special occasion, this recipe is sure to impress and satisfy everyone at the table.

In this article, we’ll break down the steps to make a Grilled Steak with Roasted Potatoes, including tips on seasoning, grilling, and roasting to ensure you get the best results every time.

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Why You’ll Love Grilled Steak with Roasted Potatoes

1. Satisfying and Hearty: A well-cooked steak paired with crispy potatoes is a meal that fills you up and leaves you satisfied.
2. Perfectly Balanced: The smoky, juicy steak and the savory, crispy potatoes create a perfect balance of textures and flavors.
3. Simple Yet Impressive: This dish is easy to prepare but looks and tastes like something you’d get at a high-end steakhouse.
4. Customizable: Both the steak and potatoes can be seasoned to suit your preferences, allowing for endless variations.
5. Perfect for Any Occasion: Whether you’re hosting a dinner party or enjoying a family meal, this recipe works for any occasion.

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Grilled Steak with Roasted Potatoes Recipe

Ingredients:

For the Grilled Steak:

• 2 steaks (choose your favorite cut: ribeye, sirloin, filet mignon, or New York strip are great choices)
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 tablespoon fresh rosemary (or 1 teaspoon dried rosemary), chopped
• 1 tablespoon fresh thyme (or 1 teaspoon dried thyme), chopped
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 tablespoon butter (optional, for finishing)
• Lemon wedges (optional, for serving)

For the Roasted Potatoes:

• 4 medium russet or Yukon Gold potatoes, cut into 1-inch cubes
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon paprika (smoked paprika works well for extra flavor)
• 1 teaspoon dried rosemary or fresh rosemary, chopped
• 1 teaspoon salt
• ½ teaspoon black pepper
• Fresh parsley (for garnish, optional)

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