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Instructions:
Step 1: Prepare the Roasted Potatoes
- Preheat the oven: Begin by preheating your oven to 425°F (220°C).
- Prepare the potatoes: Wash and peel the potatoes if desired (leaving the skin on adds extra flavor and texture). Cut them into roughly 1-inch cubes for even cooking.
- Season the potatoes: Place the cubed potatoes on a baking sheet. Drizzle with olive oil, and then sprinkle with garlic powder, paprika, rosemary, salt, and black pepper. Toss the potatoes to ensure they’re evenly coated.
- Roast the potatoes: Spread the potatoes out in a single layer on the baking sheet. Roast in the preheated oven for about 30-35 minutes, turning halfway through, until the potatoes are golden, crispy, and tender on the inside.
Step 2: Prepare the Steak
- Season the steak: While the potatoes are roasting, prepare the steak. Pat the steaks dry with paper towels. Rub both sides of each steak with olive oil, minced garlic, rosemary, thyme, salt, and black pepper. Let them sit for about 10-15 minutes to absorb the flavors and come to room temperature.
- Preheat the grill: Heat your grill to medium-high heat (around 400°F or 200°C). If you’re using a grill pan on the stove, preheat it over medium-high heat until hot.
Step 3: Grill the Steak
- Grill the steak: Place the steaks on the hot grill and cook to your desired level of doneness. For a medium-rare steak, grill for 4-5 minutes per side. For medium, aim for about 5-6 minutes per side. Adjust cooking time depending on the thickness of your steak and your preferred level of doneness.
- Rest the steak: Once the steaks are done, remove them from the grill and let them rest for 5 minutes. This allows the juices to redistribute and ensures the steak remains tender and juicy.
- Optional finishing touch: For extra flavor, top the steaks with a pat of butter during the resting period. The butter will melt over the steak, adding a rich and indulgent finish.
Step 4: Serve and Enjoy
- Serve the steak: After resting, slice the steaks against the grain for the most tender pieces.
- Plate the potatoes: Remove the roasted potatoes from the oven and sprinkle them with fresh parsley for a burst of color and flavor.
- Serve the meal: Plate the steak and roasted potatoes together, adding a wedge of lemon for a fresh, zesty touch on the steak (optional). You can also serve the steak with a side of grilled vegetables or a simple salad.
Tips for the Perfect Grilled Steak with Roasted Potatoes
- Choosing the Right Cut of Steak: Different cuts of steak offer different textures and flavors. If you prefer a rich, marbled steak, go for ribeye. For a leaner, firmer texture, sirloin or New York strip are excellent choices. If you’re looking for an indulgent, melt-in-your-mouth experience, go with filet mignon.
- Let the Steak Rest: Resting the steak is a crucial step. If you skip this, the juices will run out as soon as you cut into the steak, leaving it dry. Let it rest for at least 5 minutes before slicing.
- Seasoning Options: Feel free to experiment with the seasonings for both the steak and potatoes. Adding smoked paprika to the potatoes gives them a rich, smoky flavor. For the steak, you can use steak seasoning or add a pinch of cayenne pepper for heat.
- For Extra Crispy Potatoes: If you prefer your potatoes extra crispy, make sure to give them enough space on the baking sheet, avoiding overcrowding. Overcrowding can cause the potatoes to steam instead of crisp up.
Variations
- Garlic Butter Steak: For even more indulgence, drizzle garlic butter over your grilled steak as it rests. It will soak into the meat and enhance its flavor.
- Herb-Infused Potatoes: Mix up the herb blend for the potatoes. You can add thyme, oregano, or even a sprinkle of Parmesan cheese for a different flavor profile.
- Add Grilled Veggies: Pair the dish with your favorite grilled vegetables, such as asparagus, zucchini, or bell peppers, to balance out the richness of the steak and potatoes.
Final Thoughts
Grilled Steak with Roasted Potatoes is a simple yet flavorful dish that can easily become a go-to favorite in your recipe rotation. The combination of juicy, tender steak and crispy, seasoned potatoes is a winning combination that works for any occasion—from casual weeknight dinners to special celebrations. Plus, it’s easy to customize with different seasonings and sides to make it your own.
Whether you’re an experienced grill master or a beginner in the kitchen, this recipe is sure to deliver a satisfying and mouthwatering meal. Grab your favorite cut of steak, fire up the grill, and get ready to enjoy this hearty, delicious dish!
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