Grilled Peas: The Secret to Making Them Dark, Smoky, and Delicious! 🌿🔥

When we think of grilling, our minds often go straight to meats, veggies, or even fruits—but grilled peas? Yes! If you haven’t tried them yet, you’re in for a crispy, smoky, and incredibly flavorful treat. With the right technique, grilled peas turn beautifully dark and caramelized, creating a unique snack or side dish that’s both healthy and addictively delicious.

Ready to learn how to transform simple peas into a grilled masterpiece? Let’s dive into the recipe!

Why Grill Peas?

✔ Smoky, caramelized goodness – The grill enhances the natural sweetness of peas while adding a deep, charred flavor.
✔ Crispy yet tender texture – Grilling gives peas a delightful contrast of crispy edges and juicy insides.
✔ Quick and easy – You can grill them in just a few minutes, making them a perfect last-minute side dish.
✔ Versatile snack – Eat them on their own, toss them in salads, or serve them as a delicious side.
✔ Nutrient-packed – Peas are high in fiber, protein, and vitamins, making them a guilt-free treat.

Ingredients

• 2 cups fresh or frozen peas (sugar snap peas or whole pod peas work best)
• 1 tablespoon olive oil
• ½ teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon smoked paprika (for extra depth)
• ½ teaspoon garlic powder
• 1 teaspoon lemon zest (optional, for brightness)
• Parmesan or chili flakes (for topping, optional)

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