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How to Make Dark & Delicious Grilled Peas
1. Prep the Peas
- If using fresh peas, rinse them and pat dry.
- If using frozen peas, thaw them completely and drain any excess water.
2. Season the Peas
- In a mixing bowl, toss the peas with olive oil, salt, black pepper, smoked paprika, and garlic powder.
- Make sure the peas are evenly coated to ensure maximum flavor and char.
3. Grill to Perfection
Option 1: Grilling Basket Method
- Preheat your grill to medium-high heat (375–400°F / 190–200°C).
- Place the seasoned peas in a grill basket to prevent them from falling through the grates.
- Grill for 5-7 minutes, shaking the basket occasionally until the peas are slightly charred and crispy.
Option 2: Skewer Method
- Thread whole pod peas onto skewers (great for sugar snap peas).
- Grill directly on the grates, turning them every 2-3 minutes until charred.
Option 3: Grill Pan (Indoor Option)
- Heat a cast-iron grill pan over high heat.
- Add the peas and grill for about 5-6 minutes, stirring occasionally, until they darken.
4. Serve & Enjoy!
- Remove from heat and sprinkle with lemon zest, Parmesan, or chili flakes for extra flavor.
- Serve hot as a snack, side dish, or salad topping.
Perfect Pairings
- With grilled meats – Serve alongside grilled steak, chicken, or salmon.
- In salads – Toss with arugula, feta, and balsamic glaze.
- As a snack – Enjoy them like popcorn, dipped in yogurt or hummus!
Final Thoughts
Grilled peas might just be the crispy, smoky twist you never knew you needed. With their deep, roasted flavor and satisfying crunch, they make for a healthy yet indulgent treat. Give them a try at your next BBQ or as a quick stovetop side—you won’t be disappointed!
🔥 Will you try these grilled peas? Let me know what toppings you’d add! 👇😋
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