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Grilled Lobster and Shrimp: A Luxurious Seafood Feast
If you’re looking to elevate your grilling game and impress your guests, Grilled Lobster and Shrimp is the perfect choice. This mouthwatering combination of sweet lobster and juicy shrimp, grilled to perfection with a touch of smoky char, offers a seafood feast that’s both luxurious and easy to prepare. Whether you’re hosting a summer BBQ, a special celebration, or simply craving a delicious seafood meal, this dish is sure to delight.
Why Grilled Lobster and Shrimp Are the Perfect Combo
- Sweet and Savory: The natural sweetness of lobster meat pairs perfectly with the delicate taste of shrimp, creating a balanced and flavorful seafood dish.
- Quick and Easy: Despite its sophisticated taste, this recipe is surprisingly easy to prepare. With minimal ingredients and a short grilling time, you can have a gourmet meal in no time.
- Perfect for Special Occasions: Whether it’s a holiday, anniversary, or special gathering, grilled lobster and shrimp make for an elegant and unforgettable dish.
- Versatile Flavoring: The mild flavors of lobster and shrimp allow for a variety of seasoning options, from garlic butter to citrusy marinades, making it adaptable to any palate.
Ingredients
For the Grilled Lobster and Shrimp:
- 2 lobster tails (fresh or thawed if frozen)
- 12 large shrimp, peeled and deveined
- 3 tablespoons olive oil
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon lemon zest
- Salt and freshly ground black pepper, to taste
- 1 lemon, cut into wedges (for serving)
For the Garlic Butter Sauce:
- 4 tablespoons unsalted butter
- 3 cloves garlic, minced
- 1 tablespoon fresh parsley, finely chopped
- 1 tablespoon fresh lemon juice
- Red pepper flakes (optional, for a spicy kick)
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