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Instructions
1. Prep the Lobster and Shrimp
Start by preparing the lobster tails. Using kitchen shears, carefully cut through the top of the lobster shell, from the top center to the base. Gently pull the lobster meat out of the shell, leaving it attached at the base. Season the meat with olive oil, paprika, garlic powder, lemon zest, salt, and pepper.
For the shrimp, season them with olive oil, paprika, garlic powder, salt, and pepper. Set both the lobster and shrimp aside while you prepare the grill.
2. Preheat the Grill
Preheat your grill to medium-high heat (around 400°F or 200°C). If you’re using a charcoal grill, let the coals heat until they’re covered with a light ash. For a gas grill, ensure the temperature is evenly distributed.
3. Grill the Lobster and Shrimp
Place the lobster tails on the grill, shell-side down. Grill for 5-6 minutes, or until the meat is opaque and slightly firm to the touch. Flip the lobster tails over for the last minute to allow for a little charring on top, if desired.
Add the shrimp to the grill, arranging them in a single layer. Grill for 2-3 minutes per side, or until the shrimp are pink and opaque. Shrimp cook very quickly, so be sure to check them to avoid overcooking.
4. Make the Garlic Butter Sauce
While the seafood is grilling, prepare the garlic butter sauce. In a small saucepan, melt the butter over medium heat. Add the minced garlic and sauté for about 1-2 minutes until fragrant, being careful not to burn it. Remove from heat and stir in the fresh parsley, lemon juice, and red pepper flakes (if using). This sauce will bring a rich, savory flavor to the seafood.
5. Serve and Enjoy
Once the lobster and shrimp are grilled to perfection, remove them from the heat. Drizzle the warm garlic butter sauce over the seafood and serve immediately with lemon wedges for an added burst of citrus.
Tips for Perfect Grilled Lobster and Shrimp
- Watch the Heat: Lobster and shrimp cook quickly, so keep an eye on them. Overcooked seafood can become tough and rubbery, so aim for a tender, juicy result.
- Use Skewers for Shrimp: If you’re grilling shrimp directly on the grill, threading them onto skewers can make flipping easier and reduce the chance of them falling through the grates.
- Add Extra Flavor: For a more complex flavor profile, try marinating the seafood for an hour before grilling. You can use a mixture of olive oil, garlic, lemon juice, and herbs for added depth.
- Charred Perfection: If you prefer a little more smokiness, allow the lobster and shrimp to get a bit of char on the grill. Just be sure to monitor closely to prevent burning.
Pairing Suggestions
Grilled lobster and shrimp are perfect when paired with light and refreshing sides. Consider serving them with:
- Garlic bread or a crusty baguette to soak up the delicious garlic butter sauce.
- Grilled vegetables, such as asparagus, zucchini, or bell peppers, to complement the seafood.
- A fresh salad with mixed greens, avocado, and a tangy vinaigrette to balance the richness of the butter sauce.
- Crispy fries or potato wedges for a satisfying side.
Why Grilled Lobster and Shrimp Are Perfect for Any Occasion
Whether you’re looking to elevate your weekend BBQ or prepare a luxurious dish for a special occasion, Grilled Lobster and Shrimp are the perfect choice. With their delicate, sweet flavor and tender texture, they’re sure to impress. The smoky grill flavor and the richness of the garlic butter sauce make for a memorable, restaurant-quality meal at home. Plus, the versatility of this dish means you can experiment with different seasonings and add-ins to suit your taste.
Conclusion
If you’re a seafood lover or simply looking for a show-stopping meal, Grilled Lobster and Shrimp is the way to go. This easy-to-follow recipe combines the best of both worlds: succulent lobster and tender shrimp, perfectly grilled and complemented by a rich garlic butter sauce. Whether it’s a holiday, a dinner party, or just a weeknight treat, this dish will make any occasion feel special. Try it for your next gathering, and watch it become a family favorite!
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