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Grilled Corn on the Cob: The Ultimate Summer Side Dish
When it comes to summer grilling, few dishes are as universally loved as Grilled Corn on the Cob. This simple yet delicious treat offers a smoky, sweet flavor with a satisfying crunch that elevates any BBQ, picnic, or cookout. Whether slathered in butter, dusted with spices, or served plain, grilled corn is the perfect complement to your favorite grilled meats and other summer sides.
Grilled corn on the cob is incredibly easy to prepare and can be customized to suit your tastes, making it a versatile option for any occasion.
Why You’ll Love Grilled Corn on the Cob:
- Simple Ingredients: All you need are fresh ears of corn, butter, and seasoning! You can even get creative with toppings and spices.
- Smoky Flavor: The grilling process imparts a smoky char that enhances the natural sweetness of the corn, taking it to the next level.
- Quick and Easy: Whether you’re using a gas grill, charcoal grill, or even a stovetop grill pan, grilled corn on the cob is a fast and straightforward recipe that’s perfect for any cooking skill level.
- Customizable: From classic butter and salt to exotic spices or tangy cheese, there’s no limit to how you can top your grilled corn.
Ingredients:
- 4 ears of fresh corn, husked (or with husks on for a smokier flavor)
- 4 tbsp unsalted butter, softened (optional, for serving)
- Salt and pepper to taste
- Optional toppings: chili powder, paprika, grated Parmesan cheese, fresh herbs, or lime wedges
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