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Instructions:
Step 1: Prepare the Corn
If you’re using husked corn, simply peel off the outer layers and remove the silk strands from each ear. You can also grill the corn with the husks still on, which creates a smoky flavor and steams the kernels. To do this, gently pull back the husks (keeping them attached at the base), remove the silk, and then fold the husks back over the corn to cover it. Soak the corn in water for 15-20 minutes to prevent it from burning on the grill.
Step 2: Preheat the Grill
Heat your grill to medium-high heat (about 375-450°F or 190-230°C). If you’re using a charcoal grill, let the coals burn down to a steady heat, or if you’re using a gas grill, set the burners to medium.
Step 3: Grill the Corn
Place the prepared corn directly on the grill. If you’re grilling it with the husks on, you can place the corn directly over the grill grates. Grill the corn, turning occasionally, for about 10-15 minutes. If the corn is husked, rotate it every 2-3 minutes until all sides are lightly charred and cooked through. For corn with husks, grill it for about 15-20 minutes, turning occasionally, until the husks are blackened and the kernels are tender.
Step 4: Serve
Once the corn is perfectly grilled, remove it from the grill and let it cool for a minute or two. You can serve it right on the cob, or use a knife to slice the kernels off and add them to a salad or dish.
If you prefer, slather the corn with butter while it’s still hot and season with salt and pepper. For added flavor, try sprinkling chili powder, paprika, grated Parmesan, or fresh herbs like cilantro or parsley. A squeeze of lime juice can add a refreshing tang that enhances the sweetness of the corn.
Tips for Perfect Grilled Corn:
- For Extra Smoky Flavor: Grill the corn with the husks on. The husks protect the corn from burning, and they allow the kernels to steam inside, giving it a unique smoky taste.
- Don’t Overcook: Overcooked corn can become tough and dry. Keep an eye on the kernels and remove them from the grill when they’re tender but still juicy.
- Toppings: You can elevate the flavor by experimenting with toppings like crumbled feta, garlic butter, hot sauce, or even a sprinkle of brown sugar for a sweet-and-savory twist.
- Grill in Batches: If you’re cooking for a crowd, you can grill multiple ears at once. Just make sure to rotate them evenly for a consistent cook.
Why Grilled Corn on the Cob is a Must-Have Side:
Grilled corn on the cob is a timeless summer side dish that never goes out of style. Whether served as a main part of a summer meal or as a fun, shareable appetizer at a BBQ, it’s sure to delight everyone at your table. The smoky, slightly charred flavor combined with the natural sweetness of the corn is simply irresistible. Plus, with endless options for seasonings and toppings, it’s a versatile side that pairs well with a wide variety of main dishes.
Grilled corn is a fantastic way to make the most of fresh, in-season corn, and it’s a great opportunity to experiment with different flavors and seasonings. So fire up the grill, grab some fresh corn, and get ready to enjoy this classic summer treat!
Conclusion:
Grilled Corn on the Cob is a crowd-pleaser that’s quick, easy, and oh-so-delicious. Whether you’re serving it as a side dish at a BBQ or enjoying it as a snack on a warm evening, it’s a perfect way to savor the flavors of summer. The simple act of grilling corn brings out its natural sweetness and imparts a smoky, charred flavor that makes it unforgettable. Add your favorite toppings, and you’ve got a dish that everyone will love!
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