Greek Chickpea Soup with Lemon (Revithia): A Light, Flavorful, and Nutritious Soup

If you’re looking for a healthy, flavorful, and comforting soup, Greek Chickpea Soup with Lemon (known as Revithia) is the perfect dish for you. This traditional Greek recipe is simple yet packed with vibrant flavors, featuring tender chickpeas, fresh lemon, and aromatic herbs. It’s a hearty, vegetarian-friendly dish that’s great for any season, offering warmth and satisfaction without being heavy.

Revithia is a staple in Greek homes, often enjoyed during Lent or as a light meal on any day. The combination of olive oil, garlic, and lemon creates a harmonious balance of flavors, making this chickpea soup both nutritious and comforting. Let’s dive into this easy-to-make, wholesome recipe!

Why You’ll Love This Recipe

✔ Healthy & Nutritious – Chickpeas are a great source of protein and fiber, making this soup both filling and good for your health.
✔ Bright & Refreshing – The addition of fresh lemon juice adds a refreshing tang, making this soup feel light yet satisfying.
✔ Simple Ingredients – Made with pantry staples like chickpeas, garlic, olive oil, and lemon, this recipe is easy to prepare.
✔ Vegan & Gluten-Free – This soup is naturally vegan and gluten-free, making it perfect for a variety of dietary preferences.
✔ Comforting & Hearty – Chickpeas give the soup a rich texture, making it hearty enough for a complete meal.

Ingredients

• 2 cups dried chickpeas (or 4 cups canned chickpeas, drained and rinsed)
• 2 tbsp olive oil
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 6 cups vegetable broth (or water)
• 2 bay leaves
• 1 tsp dried oregano
• 1 tsp salt (or to taste)
• ½ tsp black pepper
• Juice of 2 lemons (freshly squeezed)
• Zest of 1 lemon
• Fresh parsley for garnish (optional)

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