Greek Chicken Gyros: A Flavorful Mediterranean Delight

If you’re craving a delicious, flavorful, and easy-to-make dish, look no further than Greek Chicken Gyros! A favorite in Greek cuisine, gyros are packed with savory, tender chicken, tangy tzatziki sauce, fresh veggies, and wrapped in a soft pita. Whether you’re making them for a quick weeknight dinner or a fun weekend meal, these Greek Chicken Gyros will transport your taste buds straight to the Mediterranean.

In this article, we’ll show you how to prepare authentic, juicy chicken gyros that are sure to be a hit with your family and friends. Let’s dive into the recipe!

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Why You’ll Love Greek Chicken Gyros

✅ Juicy chicken – The marinated chicken is tender and full of flavor.
✅ Tzatziki sauce – A refreshing, creamy yogurt-based sauce that perfectly complements the chicken.
✅ Fresh vegetables – Crisp cucumbers, tomatoes, and onions add a burst of flavor and crunch.
✅ Easy to make – With simple ingredients and quick steps, you can whip up this Mediterranean classic in no time.
✅ Customizable – Add or swap veggies and toppings to suit your tastes.

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Ingredients for Greek Chicken Gyros

For the Chicken Marinade:

• 1 lb boneless, skinless chicken thighs (or chicken breast for a leaner option)
• 2 tablespoons olive oil
• 3 cloves garlic (minced)
• 1 teaspoon dried oregano
• 1 teaspoon ground cumin
• 1 teaspoon paprika
• Juice of 1 lemon
• Salt and pepper (to taste)

For the Tzatziki Sauce:

• 1 cup plain Greek yogurt
• ½ cucumber (grated or finely chopped)
• 1 tablespoon olive oil
• 1 tablespoon fresh dill (chopped)
• 1 teaspoon garlic (minced)
• 1 teaspoon lemon juice
• Salt and pepper (to taste)

For Assembling the Gyros:

• 4-6 pita bread or flatbreads
• Tomato (sliced)
• Red onion (thinly sliced)
• Fresh lettuce (optional)
• Feta cheese (optional)

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