Grape & Rosemary Flatbread: A Sweet and Savory Delight

If you’re looking for a unique and flavorful flatbread, this Grape & Rosemary Flatbread is a must-try! The combination of sweet, juicy grapes and fragrant rosemary creates a perfect balance of flavors, while the crispy, golden-brown flatbread serves as the ideal base.

This rustic-style flatbread is inspired by traditional Italian flavors and makes a fantastic appetizer, snack, or light meal. Whether you’re entertaining guests or just treating yourself, this recipe is sure to impress!

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Why You’ll Love This Recipe

✔️ Sweet & Savory Flavor – The juicy grapes complement the earthy rosemary and crispy crust beautifully.

✔️ Easy to Make – No complicated dough-making—use store-bought or homemade flatbread for convenience.

✔️ Perfect for Any Occasion – Serve it as an appetizer, side dish, or light lunch with a salad.

✔️ Pairs Well with Cheese & Wine – This flatbread is excellent with a glass of wine or a cheese platter.

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Ingredients for Grape & Rosemary Flatbread

For the Flatbread:

• 1 pre-made flatbread (or homemade dough)
• 1 tbsp olive oil
• 1 cup red or black grapes, halved
• 1 tsp fresh rosemary, chopped
• 1/2 cup crumbled goat cheese (or feta/parmesan)
• 1/2 tsp coarse sea salt
• 1/4 tsp black pepper
• 1/4 cup caramelized onions (optional, but highly recommended)
• 1 tbsp honey or balsamic glaze (for drizzling)

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