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How to Make Grape & Rosemary Flatbread
Step 1: Prepare the Flatbread
- Preheat the oven to 400°F (200°C). If using homemade dough, roll it out to a thin oval shape.
- Place the flatbread on a baking sheet or pizza stone and brush with olive oil.
Step 2: Assemble the Toppings
- Evenly spread the grape halves over the flatbread.
- Sprinkle the fresh rosemary and crumbled goat cheese on top.
- Add caramelized onions if using, and season with salt and black pepper.
Step 3: Bake & Serve
- Bake for 12-15 minutes, or until the edges are golden brown and the cheese is slightly melted.
- Remove from the oven and drizzle with honey or balsamic glaze for a touch of sweetness.
- Slice and serve warm.
Serving Suggestions
Pair with wine: A glass of Chardonnay, Sauvignon Blanc, or Pinot Noir complements this flatbread beautifully.
Add to a cheese board: Serve with brie, camembert, or blue cheese for a gourmet appetizer.
Make it a meal: Pair with a fresh arugula salad for a light and refreshing lunch.
Final Thoughts
This Grape & Rosemary Flatbread is an easy yet elegant dish that highlights the beauty of simple ingredients. The contrast of sweet grapes, fragrant rosemary, and creamy goat cheese makes every bite irresistible.
Whether you’re making it for a party, date night, or just a cozy evening at home, this flatbread is sure to be a favorite. Try it today and enjoy a delicious, restaurant-quality flatbread in your own kitchen! 
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