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Granny’s Fried Cornbread: A Southern Classic You’ll Love
When it comes to classic Southern comfort food, few dishes are as beloved and comforting as Granny’s fried cornbread. This golden, crispy-on-the-outside, soft-on-the-inside treat is the perfect side dish to almost any meal, from fried chicken to collard greens. Its simplicity, flavor, and crunchy texture make it a staple in Southern kitchens, passed down through generations. Whether you’re making it for a family gathering or simply craving some nostalgic comfort food, this recipe will surely bring smiles all around.
Why Granny’s Fried Cornbread Is Special
Fried cornbread is different from traditional baked cornbread in that it’s cooked on a skillet, which gives it a crunchy, golden crust while keeping the interior soft and moist. Granny’s recipe is a no-frills version that highlights the sweetness of the cornmeal and the richness of the ingredients. It’s the kind of cornbread that’s crispy enough to stand up to a hearty meal but light enough to be enjoyed with just a dab of honey or butter.
Ingredients:
To make Granny’s fried cornbread, you’ll need a few simple ingredients that you likely already have in your pantry. Here’s what you’ll need:
- 1 cup cornmeal (preferably stone-ground for the best texture)
- 1/4 cup all-purpose flour
- 1 tablespoon sugar (optional, but it gives a nice sweetness)
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup buttermilk (for that tangy richness)
- 1 large egg
- 2 tablespoons melted butter or bacon grease (for extra flavor)
- Vegetable oil or more bacon grease for frying
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