ADVERTISEMENT
Instructions:
- Prepare the Dry Ingredients: In a large mixing bowl, combine the cornmeal, flour, sugar, baking powder, and salt. Stir them together to ensure an even distribution of the dry ingredients. This helps the cornbread cook evenly.
- Mix Wet Ingredients: In a separate bowl, whisk together the buttermilk and egg until well combined. Then, add the melted butter or bacon grease to the wet mixture. The butter adds richness to the cornbread, and the bacon grease gives it an extra touch of Southern flavor.
- Combine Wet and Dry Ingredients: Pour the wet ingredients into the dry mixture and stir until everything is just combined. Be careful not to overmix—this could make the cornbread tough. The batter should be thick but pourable.
- Heat the Skillet: In a large skillet or cast-iron pan, heat about 1/4 inch of vegetable oil or bacon grease over medium-high heat. You can test if the oil is ready by dropping a small spoonful of batter into it. If it sizzles, you’re good to go!
- Fry the Cornbread: Drop spoonfuls of the cornbread batter into the hot oil, forming small patties. You can adjust the size of the cornbread based on your preference, but they should be about 3 inches wide. Fry them for about 3-4 minutes per side, or until golden brown and crispy. Be careful not to overcrowd the skillet, as this will lower the temperature of the oil and make the cornbread soggy.
- Drain and Serve: Once the cornbread is golden and crispy, remove it from the skillet and drain on a paper towel-lined plate. This helps remove excess oil and ensures a perfect crunch. Serve immediately while hot, and enjoy with your favorite Southern dishes!
Tips for Perfect Fried Cornbread:
- Use a Cast-Iron Skillet: If you have one, a cast-iron skillet is the best choice for frying cornbread. It retains heat well and gives the cornbread its signature crispy crust.
- Don’t Overmix the Batter: Overmixing can make the cornbread dense and tough. Stir until just combined to keep it light and fluffy.
- Adjust Sweetness: Granny’s fried cornbread is typically not overly sweet, but you can add more sugar to suit your taste. Some people even drizzle a little honey on top for a sweet finish.
- Flavor Variations: Feel free to add chopped green onions, peppers, or even a little shredded cheese to the batter for added flavor. These variations can make your cornbread a bit more exciting while still maintaining its Southern roots.
Why You’ll Love Granny’s Fried Cornbread
Granny’s fried cornbread is the epitome of Southern hospitality. It’s versatile enough to pair with nearly any main course, and its texture is irresistible. The combination of a crispy exterior with a tender interior creates the perfect contrast. Whether served with a plate of beans, barbecue, or a comforting bowl of soup, this fried cornbread will always be the star of the meal.
So, next time you’re craving a taste of tradition or simply want to impress your family with a delicious, home-cooked meal, give Granny’s fried cornbread a try. It’s more than just a side dish—it’s a comforting reminder of home, warmth, and good food shared with loved ones.
Enjoy this Southern classic and watch it become a new family favorite at your dinner table!
ADVERTISEMENT
