Grandma’s Timeless Meatloaf: A Recipe That Stands the Test of Time

When it comes to classic comfort food, few dishes hold a candle to Grandma’s Meatloaf. Simple, hearty, and full of love, this recipe has been passed down through generations, bringing families together at the dinner table. The secret lies not only in its flavorful ingredients but also in the warmth and tradition that every bite carries.

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Why Grandma’s Meatloaf Is a Classic

• Heartwarming Nostalgia: This dish is a taste of childhood, evoking memories of family dinners and second helpings.
• Perfectly Balanced: Moist and tender on the inside with a caramelized glaze on the outside, it’s everything you want in a meatloaf.
• Affordable and Simple: Made with pantry staples, this recipe proves that delicious food doesn’t have to break the bank.

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Ingredients

For the Meatloaf:

• 1½ lbs ground beef (or a mix of beef and pork for extra flavor)
• 1 cup breadcrumbs (plain or seasoned)
• ½ cup milk
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 egg, lightly beaten
• 2 tbsp Worcestershire sauce
• 1 tsp salt
• ½ tsp black pepper
• ½ tsp dried thyme (optional)

For the Glaze:

• ½ cup ketchup
• 2 tbsp brown sugar
• 1 tbsp mustard (yellow or Dijon)
• 1 tbsp apple cider vinegar

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