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Instructions
Step 1: Prepare the Meatloaf Mixture
- Preheat your oven to 375°F (190°C). Line a loaf pan with parchment paper or lightly grease it.
- In a large mixing bowl, combine the breadcrumbs and milk. Let them sit for 2-3 minutes to soak.
- Add the ground beef, chopped onion, minced garlic, egg, Worcestershire sauce, salt, pepper, and thyme to the bowl. Mix gently with your hands or a spatula until just combined. Avoid overmixing, as this can make the meatloaf dense.
Step 2: Shape the Meatloaf
- Transfer the mixture to the prepared loaf pan or shape it into a loaf on a baking sheet.
- Smooth the top with a spatula and set aside while you prepare the glaze.
Step 3: Make the Glaze
- In a small bowl, mix together ketchup, brown sugar, mustard, and apple cider vinegar until smooth.
- Spread half of the glaze evenly over the top of the meatloaf.
Step 4: Bake the Meatloaf
- Bake in the preheated oven for 45-50 minutes.
- Remove from the oven, spread the remaining glaze over the top, and return to the oven for another 10-15 minutes, or until the internal temperature reaches 160°F (71°C).
Step 5: Rest and Serve
- Let the meatloaf rest for 10 minutes before slicing. This allows the juices to redistribute, ensuring a moist and tender loaf.
- Serve with mashed potatoes, green beans, or your favorite side dishes.
Tips for Perfect Meatloaf
- Don’t Skip the Milk: Soaking breadcrumbs in milk keeps the meatloaf moist and tender.
- Add Vegetables: Finely grated carrots or zucchini can be mixed into the meatloaf for added moisture and nutrition.
- Use a Meat Thermometer: This ensures the meatloaf is cooked perfectly without drying out.
- Customize the Glaze: Adjust the sweetness or tanginess of the glaze by tweaking the sugar and vinegar ratios.
Conclusion
Grandma’s Timeless Meatloaf isn’t just a recipe—it’s a family tradition that has stood the test of time. Its simplicity, rich flavors, and comforting essence make it a dish you’ll want to pass down to the next generation. So roll up your sleeves, embrace the nostalgia, and create a meal that fills your home with love and laughter.
Bon appétit!
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