Grandma’s Mexican Flour Tortillas with Warm Melted Butter

There’s nothing quite like the comforting aroma of homemade flour tortillas sizzling on a hot skillet, especially when they’re made from a cherished family recipe. These Mexican-style flour tortillas, passed down from Grandma’s kitchen, are soft, warm, and incredibly flavorful. Slathered with melted butter, they become an irresistible treat—perfect for wrapping, dipping, or enjoying straight off the griddle.

If you’ve never made tortillas from scratch, don’t worry! This simple, authentic recipe ensures you’ll get soft, flexible tortillas with just the right chewiness every time.

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Why You’ll Love These Homemade Tortillas

✔ Soft & Fluffy – Perfect for tacos, burritos, or just enjoying with butter.
✔ Rich, Authentic Flavor – Better than store-bought tortillas!
✔ Only 5 Ingredients – Made with simple pantry staples.
✔ Versatile & Delicious – Enjoy them with butter, honey, or as part of a meal.
✔ Time-Tested Recipe – A family favorite passed down through generations.

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Ingredients

• 3 cups all-purpose flour
• 1 tsp salt
• 1 tsp baking powder
• ⅓ cup lard or butter (softened)
• 1 cup warm water

For Serving:

• ¼ cup melted butter

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