Grandma’s Mexican Flour Tortillas with Warm Melted Butter

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Step 1: Make the Dough

1. In a large bowl, whisk together the flour, salt, and baking powder.
2. Add the lard or softened butter, using your hands to mix until the mixture resembles coarse crumbs.
3. Gradually add the warm water, mixing until a soft dough forms.
4. Knead the dough on a lightly floured surface for 5-7 minutes, until smooth and elastic.
5. Cover with a kitchen towel and let rest for 30 minutes (this helps make the tortillas soft and pliable).

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Step 2: Roll Out the Tortillas

1. Divide the dough into 10-12 equal balls.
2. On a lightly floured surface, roll each ball into a thin, round tortilla (about 8 inches in diameter).

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Step 3: Cook the Tortillas

1. Heat a dry skillet or griddle over medium-high heat.
2. Cook each tortilla for 30-45 seconds per side, until it bubbles and develops golden brown spots.
3. Remove from heat and wrap in a clean kitchen towel to keep warm and soft.

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Step 4: Serve with Melted Butter

• Brush warm tortillas with melted butter for a rich, indulgent flavor.
• Enjoy with honey, cinnamon sugar, or a sprinkle of sea salt for a sweet twist.
• Serve alongside beans, eggs, or grilled meats for a hearty meal.

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Tips for Perfect Homemade Tortillas

✔ Use Warm Water – This helps create a soft, pliable dough.
✔ Rest the Dough – Allows gluten to relax for easier rolling and softer tortillas.
✔ Don’t Overcook – Overcooking can make tortillas dry and tough; aim for light browning.
✔ Keep Them Warm – Wrap in a towel after cooking to maintain softness.
✔ Store & Reheat – Store leftovers in an airtight container and reheat on a skillet for a fresh taste.

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Why Grandma’s Recipe is the Best

Grandma’s flour tortillas aren’t just about food—they’re about tradition, love, and warmth. Whether served at family dinners, holiday gatherings, or everyday meals, these tortillas bring people together. The buttery, homemade goodness makes them unforgettable, ensuring they stay a cherished part of every meal.

So, roll up your sleeves and bring a taste of tradition to your kitchen with this timeless Mexican flour tortilla recipe. Enjoy them fresh, warm, and smothered in butter—just like Grandma used to make! ❤️🌮