Grab some cabbage & copy these awesome Southern recipes

Grab Some Cabbage & Copy These Awesome Southern Recipes: A Taste of Comfort

Cabbage is often an underappreciated vegetable, but in the world of Southern cooking, it’s a true star. Not only is cabbage affordable and easy to prepare, but it’s also versatile, able to take on rich flavors and serve as the base for numerous beloved dishes. Whether it’s sautéed, braised, or even stuffed, cabbage can be transformed into comforting Southern meals that are sure to satisfy.

In this article, we’ll dive into a few awesome Southern recipes that feature cabbage, highlighting how this humble vegetable can be used to create mouthwatering dishes that are perfect for any meal. From classic side dishes to hearty main courses, these cabbage recipes will bring the flavor and comfort of Southern cuisine straight to your table.

1. Southern-Style Braised Cabbage

Braised cabbage is a Southern classic that combines tender cabbage with a savory broth, seasonings, and a touch of sweetness. This dish is perfect as a side for any Southern meal, whether you’re serving fried chicken, pork chops, or barbecue. The cabbage becomes meltingly soft and flavorful as it simmers in a combination of broth, vinegar, and sugar.

Ingredients:

• 1 medium head of cabbage (chopped)
• 1 medium onion (sliced)
• 2 tablespoons butter
• 2 cups chicken broth
• 1 tablespoon apple cider vinegar
• 1 tablespoon brown sugar
• Salt and pepper to taste
• Red pepper flakes (optional, for a little heat)

Instructions:

1. In a large pot or Dutch oven, melt the butter over medium heat. Add the onions and cook until they’re soft and translucent, about 5 minutes.
2. Add the chopped cabbage to the pot, stirring to combine with the onions.
3. Pour in the chicken broth, apple cider vinegar, and brown sugar. Stir well and bring the mixture to a simmer.
4. Cover the pot, reduce the heat to low, and let the cabbage cook for about 45 minutes, stirring occasionally, until it’s tender.
5. Season with salt, pepper, and red pepper flakes to taste before serving.

This Southern-style braised cabbage is a perfect side dish that pairs beautifully with roasted meats or seafood.

2. Southern Collard Greens & Cabbage

In the South, collard greens are a staple, but when you add cabbage into the mix, you create a flavorful and hearty dish that will have everyone coming back for seconds. This recipe combines the richness of collard greens with the subtle sweetness of cabbage, making for a well-rounded and comforting side.

Ingredients:

• 1 bunch collard greens (washed and chopped)
• 1/2 head of cabbage (chopped)
• 1 onion (chopped)
• 2 cloves garlic (minced)
• 4 cups chicken broth
• 1 smoked turkey leg or ham hock
• 1 teaspoon smoked paprika
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon red pepper flakes (optional)

Instructions:

1. In a large pot, add the chicken broth and smoked turkey leg or ham hock. Bring to a boil and let it simmer for 10-15 minutes to infuse the broth with flavor.
2. Add the chopped onion and garlic, and cook for another 5 minutes until the onions are soft.
3. Add the collard greens and cabbage to the pot, stirring to combine. Add smoked paprika, salt, black pepper, and red pepper flakes.
4. Cover and let the greens and cabbage simmer for 1-1.5 hours until the greens are tender and the flavors have melded together.
5. Remove the turkey leg or ham hock, shred any meat off the bone, and return it to the pot. Taste and adjust the seasoning if necessary before serving.

These Southern collard greens and cabbage are the perfect complement to fried chicken, cornbread, or any barbecue meal.

3. Southern Cabbage Rolls

For a more filling and substantial dish, Southern Cabbage Rolls are a delicious option. Cabbage leaves are stuffed with a flavorful mixture of ground meat, rice, and seasonings, then simmered in a savory tomato sauce. This dish is both comforting and satisfying, perfect for a family dinner.

Ingredients:

• 1 large head of cabbage
• 1 pound ground beef or pork (or a combination of both)
• 1 cup cooked rice
• 1 medium onion (chopped)
• 2 cloves garlic (minced)
• 1 can (15 oz) tomato sauce
• 1 can (14.5 oz) diced tomatoes
• 1 teaspoon dried oregano
• 1 teaspoon garlic powder
• Salt and pepper to taste
• 1 tablespoon Worcestershire sauce
• 2 teaspoons brown sugar

Instructions:

1. To prepare the cabbage leaves, bring a large pot of water to a boil. Carefully remove the outer leaves from the cabbage and blanch them in the boiling water for about 2-3 minutes, or until they become pliable. Set aside to cool.
2. In a skillet, brown the ground meat with the chopped onion and garlic over medium heat. Once the meat is fully cooked, drain any excess fat.
3. In a large bowl, combine the cooked meat, rice, Worcestershire sauce, oregano, garlic powder, salt, and pepper. Mix everything together.
4. Place a spoonful of the meat mixture in the center of each cabbage leaf, then roll up the leaf tightly, folding in the edges as you go.
5. In a large pot, combine the tomato sauce, diced tomatoes, brown sugar, and a pinch of salt and pepper. Bring to a simmer.
6. Gently place the cabbage rolls into the pot and cover with the sauce. Let them simmer for 45-60 minutes, until the cabbage rolls are tender and the flavors have melded together.
7. Serve the cabbage rolls with the tomato sauce spooned over the top.

Southern cabbage rolls are a hearty and satisfying meal, perfect for family gatherings or a comforting dinner on a chilly evening.

4. Cabbage and Sausage Skillet

If you’re looking for a quick and flavorful meal, this Cabbage and Sausage Skillet is the way to go. Smoky sausage pairs perfectly with tender cabbage for a one-pan meal that’s both savory and satisfying. It’s a great option when you need a hearty dinner in no time.

Ingredients:

• 1 medium head of cabbage (chopped)
• 1 pound smoked sausage (sliced)
• 1 medium onion (chopped)
• 2 cloves garlic (minced)
• 1 tablespoon olive oil
• 1 teaspoon paprika
• Salt and pepper to taste
• 1/2 teaspoon red pepper flakes (optional)

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