Grab some cabbage & copy these awesome Southern recipes

Instructions:

1. In a large skillet, heat the olive oil over medium heat. Add the sliced sausage and cook until browned, about 5-7 minutes.
2. Add the chopped onion and garlic, and sauté until the onions are soft and translucent, about 3 minutes.
3. Add the chopped cabbage to the skillet, tossing it with the sausage and onions. Season with paprika, salt, pepper, and red pepper flakes if desired.
4. Cover the skillet and cook for 15-20 minutes, stirring occasionally, until the cabbage is tender and caramelized.
5. Serve hot, and enjoy the smoky, savory flavors of this delicious dish.

This cabbage and sausage skillet is perfect for busy nights when you want something quick, flavorful, and filling.

Why Cabbage is a Southern Staple

Cabbage is a quintessential vegetable in Southern cooking, and for good reason. It’s affordable, nutritious, and adaptable to a variety of cooking methods, making it perfect for everything from side dishes to main courses. Whether you’re braising it, stuffing it, or sautéing it, cabbage takes on rich flavors and is a wonderful complement to the bold, savory dishes that define Southern cuisine.

Final Thoughts:

Cabbage may seem like an unassuming ingredient, but it’s a powerhouse in the Southern kitchen. From the comforting flavors of braised cabbage to the savory goodness of stuffed cabbage rolls, these Southern recipes showcase the versatility and deliciousness of this humble vegetable. Grab some cabbage, follow these recipes, and bring a taste of the South to your table today!