Gourmet Ham and Cheese Croque-Cake: A Savory Twist on a Classic Favorite

If you love the rich, melty goodness of a classic Croque-Monsieur sandwich, then you’re going to adore this Gourmet Ham and Cheese Croque-Cake. This dish takes the indulgent flavors of the famous French sandwich and transforms them into a savory, layered cake that’s perfect for brunch, a special dinner, or an impressive party dish. With layers of tender bread, creamy béchamel sauce, savory ham, and plenty of gooey cheese, this croque-cake is a delightful twist on a beloved classic.

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Why You’ll Love This Recipe

🥖 A Creative Spin on a Classic – It’s like Croque-Monsieur but in cake form, offering a new way to enjoy this delicious combo.
🧀 Rich, Creamy, and Flavorful – Layers of cheese, ham, and béchamel sauce make every bite heavenly.
⏱️ Easy to Make – With a few simple ingredients and some careful layering, you can create a beautiful and mouthwatering dish.
🍽️ Perfect for Entertaining – This showstopper will impress your guests at any brunch, lunch, or dinner gathering.

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Ingredients

For the Béchamel Sauce:

• 4 tablespoons unsalted butter
• 4 tablespoons all-purpose flour
• 2 cups whole milk
• 1/2 teaspoon salt
• 1/4 teaspoon white pepper
• 1/4 teaspoon ground nutmeg
• 1 cup grated Gruyère cheese (or Swiss cheese)

For the Croque-Cake:

• 8 slices of thick, hearty bread (sourdough, French baguette, or brioche work well)
• 1/2 lb (225g) sliced ham (preferably high-quality deli ham or smoked ham)
• 2 cups grated Gruyère cheese (or a mix of Gruyère and cheddar for extra flavor)
• 1/2 cup Dijon mustard (optional, for added zing)
• Fresh parsley for garnish (optional)

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