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Instructions
1. Make the Béchamel Sauce
Start by making the creamy béchamel sauce. In a medium saucepan, melt the butter over medium heat. Once melted, whisk in the flour and cook for 2-3 minutes, stirring constantly to create a smooth roux. Gradually add the milk, continuing to whisk to avoid lumps. Bring the mixture to a simmer, and cook for 5-7 minutes, until the sauce thickens. Season with salt, pepper, and nutmeg. Once thickened, stir in the grated Gruyère cheese until fully melted and smooth. Remove the sauce from heat and set aside.
2. Prepare the Bread
If you haven’t already, slice your bread into thick slices, about 1-inch thick. If using a baguette or other crusty bread, you may want to lightly toast the slices to make them sturdy for layering. Set aside.
3. Layer the Croque-Cake
In a greased 9×9-inch or similar-sized baking dish, start layering your croque-cake. Begin with a layer of bread slices, making sure they fit snugly in the pan. If needed, cut some slices to fit around the edges. Spread a thin layer of Dijon mustard (if using) on each slice of bread for an added kick.
Next, spoon a little béchamel sauce over the bread, then add a layer of ham slices, followed by a generous sprinkle of grated Gruyère cheese. Repeat this process to create multiple layers, finishing with a final layer of béchamel sauce and a generous amount of cheese on top.
4. Bake the Croque-Cake
Preheat your oven to 375°F (190°C). Once your layers are assembled, place the dish in the oven and bake for 20-25 minutes, or until the top is golden brown and bubbly. The cheese should be melted and the sauce thickened into a deliciously creamy coating.
5. Garnish and Serve
Once baked, remove the croque-cake from the oven and allow it to cool for 5 minutes before slicing. This helps the layers set and makes it easier to serve. Garnish with a sprinkle of fresh parsley for a pop of color and a fresh, herbaceous flavor.
Serve warm, either as a main dish for lunch or dinner, or as a decadent brunch item. Pair it with a simple green salad or some roasted vegetables for a complete meal.
Tips for Perfect Gourmet Ham and Cheese Croque-Cake
🥖 Bread Choice – Use a sturdy, slightly dense bread like sourdough, French baguette, or brioche. These types hold up well to the layers of sauce and cheese. Avoid soft sandwich bread, as it might get soggy.
🧀 Cheese Options – Gruyère is the classic choice for a croque-monsieur, but you can mix it up with other cheeses like cheddar or Emmental for variety. A mix of cheeses will give a rich, complex flavor.
🍖 Ham – For the best flavor, use quality deli ham or thinly sliced smoked ham. You can even use prosciutto for a more gourmet twist!
🍯 Make It Ahead – This dish can be made ahead of time! Assemble the layers and refrigerate for up to a day before baking. This makes it perfect for meal prep or entertaining.
🍽️ Serving Suggestions – This croque-cake pairs wonderfully with a fresh green salad with a light vinaigrette, or a side of roasted vegetables for balance.
Why You’ll Want to Make This
The Gourmet Ham and Cheese Croque-Cake is an indulgent, savory dish that combines everything you love about the classic Croque-Monsieur—melted cheese, tender ham, and creamy béchamel—into a convenient and shareable form. It’s perfect for any occasion, whether it’s a special brunch, a dinner party, or just a comforting meal for your family.
With its rich layers, hearty flavors, and irresistible cheesy top, this croque-cake is bound to become a crowd-pleaser. It’s a sophisticated twist on a beloved classic that’s surprisingly easy to prepare and will definitely impress your guests.
Final Thoughts
If you’re looking for a unique and delicious way to enjoy the flavors of Croque-Monsieur without the mess and fuss of individual sandwiches, this Gourmet Ham and Cheese Croque-Cake is your answer. It’s an unforgettable dish that’s perfect for special occasions or a simple yet luxurious meal at home.
What do you think? Will you try this savory cake at your next gathering? Let me know how it turns out or any tweaks you made to make it your own! 😊
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