Golden Lobster Medallions in Aromatic Garlic-Herb Butter 

Golden Lobster Medallions in Aromatic Garlic-Herb Butter: A Luxurious Seafood Dish

If you’re looking to elevate your seafood game and indulge in a truly gourmet dish, Golden Lobster Medallions in Aromatic Garlic-Herb Butter is the perfect choice. This dish features succulent lobster tail medallions cooked to golden perfection, bathed in a fragrant, buttery garlic-herb sauce that will leave your taste buds dancing. Whether you’re preparing a special meal for a romantic evening, celebrating a special occasion, or simply treating yourself to an extraordinary seafood feast, this recipe is sure to impress.

With its rich flavors, elegant presentation, and simple preparation, Golden Lobster Medallions in Aromatic Garlic-Herb Butter brings the luxury of fine dining right into your home. Let’s dive into how to create this exquisite dish.

Why You’ll Love Golden Lobster Medallions in Aromatic Garlic-Herb Butter

Golden Lobster Medallions in Aromatic Garlic-Herb Butter is the epitome of indulgence. The lobster medallions are perfectly tender, while the garlic-herb butter sauce adds a layer of richness and complexity. The golden crust that forms on the lobster medallions as they cook in the butter creates a satisfying contrast to the soft, juicy meat inside. The combination of garlic, herbs, and butter is a classic flavor pairing that works wonderfully with the delicate sweetness of lobster, making this dish an unforgettable treat. Whether you’re an experienced chef or a beginner in the kitchen, this recipe is easy to follow and results in a dish that looks and tastes like it came straight from a five-star restaurant.

Ingredients

To make Golden Lobster Medallions in Aromatic Garlic-Herb Butter, you’ll need the following ingredients:

For the Lobster:

• 2 lobster tails (preferably fresh or thawed if frozen)
• Salt, to taste
• Black pepper, to taste
• 1 tablespoon olive oil (for searing)

For the Garlic-Herb Butter:

• 4 tablespoons unsalted butter
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 1 tablespoon fresh parsley, chopped
• 1 teaspoon fresh thyme (or 1/2 teaspoon dried thyme)
• 1/2 teaspoon fresh lemon zest (optional, for brightness)
• 1/4 teaspoon smoked paprika (optional, for a slight smoky flavor)
• 1 tablespoon freshly squeezed lemon juice
• Salt and pepper, to taste

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